Courgetti (zoodles) with avocado pesto dressing & baby plum tomatoes

zoodle salad with avocado pesto

Do you ever start cooking with a clear idea in mind, only to change pretty much everything before you’re done? That’s what happened with these zoodles (courgetti). The plan was a simple salad with fresh herb dressing, but I kept finding other things I wanted to include, like avocado, and …

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Limonana – Israeli mint lemonade

Limonana - Israeli fresh mint lemonade

I think I can say, unequivocally, that there is no more refreshing drink than limonana – Israeli mint lemonade. It starts off with the delicious refreshingness of homemade lemonade, then kicks it up a notch by adding fresh mint, for a doubly cooling, extra thirst-quenching glassful of rejuvenation. It cools, restores …

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Strawberry cucumber spinach salad with nuts and seeds

strawberry cucumber spinach salad

There are so many reasons why I LOVE this strawberry cucumber spinach salad! Mostly, it’s because it tastes like summer in a bowl and is all the things I really want to eat RIGHT NOW, but also, look at it – those colours are just gorgeous! I love how such …

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Chocolate orange pudding ice-lollies – frozen sugar-free vegan treats!

chocolate orange pudding ice-lollies

A while ago (when I made my amazing vegan 3-ingredient chocolate tart) I mused about the items available in supermarket kosher sections, and whether they were really any indication of the essentials for living a kosher lifestyle. I’m still not convinced you can draw any meaningful conclusions about Judaism from the …

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Cheese and herb scones…for Pesach!

Cheese & Herb Scones for Pesach

How many days before you’re fed up with matzah? Three? Four? Maybe you can even make it for five before a sort of desperate craving for some other carb really kicks in. Well, when you reach that point, reach for this recipe, because these Pesach scones are the perfect antidote! …

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Cinnamon sugar matzah nachos -‘machos!’ – with fruit salsa

Crunchy, sweet & cinnamony, these delicious matzah nachos are served with a fresh fruit salsa to make a terrific Pesach snack, dessert or even breakfast!

Have you made ‘machos’ yet? These crunchy matza nachos seem to be having a moment and it’s easy to see why – they’re super-easy and incredibly moreish. A brilliant way to make matza into something a bit special. I had the idea to make sweet machos after reading this post …

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Blood orange salad with avocado, radish & dill

Creamy avocado, sweetly tangy blood orange, & crisp peppery radish, topped off with tangy spring onions, fresh dill, & a drizzle of olive oil. Delicious!

Do you like to eat seasonally? There are all sorts of spurious claims made about the benefits of eating what’s in season, but the main reason for me is that stuff just tastes better! Take these blood oranges for instance – sweet, tangy and uniquely flavoured with hints of raspberry. And …

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