Kenwood BLM800 Blend-X Pro Blender Review – & coconut berry bars recipe

coconut berry bars

I’ve mentioned before how much I love my Kenwood Chef food mixer. It’s brilliant for cakes and meringues, mixing and kneading dough, and so on. It has an integral blender on its rear end, but unfortunately my blender jug had cracked. I asked Kenwood about a replacement and they suggested I …

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Sticky baked sweet potatoes & aubergines with soy, maple, garlic & ginger

baked sweet potatoes & aubergines

A long time ago, I spent 3 months in California, writing my MSc dissertation while simultaneously working in two part-time jobs. Despite being fairly busy, it was a fun time, and I met lots of nice people. Early on in my American adventure, I was invited to a pot-luck dinner, and …

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Easy ‘sideways’ potato gratin

sideways potato gratin

We eat potatoes pretty frequently, in one shape or another. Roast potatoes are a favourite, mash makes a regular appearance, and then there’s my potato and carrot layer bake that graces our table every few weeks, too. Oh, and hasselback potatoes, potato salad, jacket potatoes…  Anyway, I decided it was …

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Post-Pesach Pasta-fest!! It’s the Pasta Please roundup!

If you’re anything like me, now that Pesach (Passover) is over, you’ll be leaping joyfully back onto the pasta wagon and gorging on oodles of noodles, making up for a week (was it really only a week?!) doing without. Fortunately, I’m able to share a whole load of delicious pasta …

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Nuttilicious no bake almond-coconut fudgies

Nuttilicious no bake almond & coconut fudgies

If you’ve read the introduction to Helen’s delicious Pesach you’ll know that ‘fake chametz’ is a real bugbear of mine. Pesach only lasts for a week and if people can’t make it through without eating a pseudo-pizza (bleurgh) or similar then they have a problem, in my opinion. There’s so much delicious …

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Helen’s delicious Pesach – my recipe book is here!

Helen's Delicious Pesach book cover

BUY THE BOOK!  Softcover available on Amazon.co.uk or Amazon.com ebook for iPad, or pdf, available on Blurb.com For the last what-seems-like-forever I’ve been writing, illustrating, typesetting, designing and generally preparing a book of delicious recipes for Pesach (Passover). And now, at last, I can share it with YOU! Pesach food needs …

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