Kasha with Mushrooms from Hazana: Jewish Vegetarian Cooking by Paola Gavin – book review

Nutty, buttery, savoury kasha with mushrooms recipe, taken from Paola Gavin's book Hazana: Jewish Vegetarian Cooking. A delicious dish plus a book review!

Traditional Jewish food can sometimes seem a bit meat-centric, so I was giddy with delight when I discovered this beautiful new recipe book by Paola Gavin, which is stuffed to the gills with delectable Jewish vegetarian recipes from around the world. The first thing I noticed about Hazana: Jewish Vegetarian …

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Apple pancakes (racuchy) from Wild Honey & Rye by Ren Behan – book review

apple pancakes

It’s pretty obvious with hindsight, but for most of my life I didn’t realise that what I think of as (Ashkenazi) Jewish food is mostly just Eastern European food. Borscht, pickles, herring and rye bread… they may stand out from traditional British fare, but back in der heym they’d fit right …

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New & Kosher – the autumn edit! Plus Cirio tomato giveaway!

new & kosher 2016

It’s been a while since I brought you news of new kosher foods, and we’ve had some interesting things to try out here at FFF towers, including yummy chocolate, new breakfast treats, and a whole range of vegan ‘cheese’.  We also received a huge box of goodies from Cirio, who make tinned …

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Chopped and fried gefilte fish aka ‘fishballs’

How to make delicious, crispy, 'chopped & fried' gefilte fish balls from scratch - so much better than shop bought! Eat them with chraine for a real treat!

Chopped and fried gefilte fish, or ‘C&F’ as it was known in our house, was a regular fixture on our family menu. My Grandma would make it every week, on a Thursday, first mincing the fish and onion using a hand-cranked mincing machine, then adding the egg, seasoning and matza …

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