Book Review – 100 Best Jewish Recipes

AN honest review of '100 Best Jewish Recipes' - a curated selection of 100 of Evelyn Rose's best-loved recipes chosen by her daughter Judi.

Regular readers will know already my devotion to the wonderful Evelyn Rose (of blessed memory). Her recipes are clear, foolproof, and delicious, and her vast body of work covers Jewish cuisines from around the globe. This is perhaps best exemplified in her magnum opus, The New Complete International Jewish Cookbook, of …

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Natural 1-ingredient parve whip! Plus Braun Multiquick hand blender review

tropical jelly & whipped coconut cream

As I’m sure you know, one of the features of a kosher kitchen is the total separation of milk and meat ingredients. This means that kosher cooks have two sets of pots, pans, utensils, serving dishes, crockery, cutlery etc. etc. – one for milky food and one for meaty. However, the …

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