Baked barley risotto with butternut squash

Easy to assemble, this barley risotto bakes to comforting perfection. An ideal warming family meal on a cold winter's day. Vegan & parve.

This time of year demands big, warming bowls of comforting deliciousness. Or at least, it does if you’re anything like me. I can’t be the only person who feels permanently cold from about October through till March, can I? To make matters worse, our central heating boiler recently packed up, …

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Fennel risotto with buttered baby courgettes

Fennel risotto with buttered baby courgettes.

Ah, risotto. All that creamy rice and meltingly soft veggies and mmm mmm mmm. AND it’s easy to make. Hurrah! We really like risotto in this house. I probably make it at least once a month. So, this fennel risotto is, quite literally, the flavour of the month.  Annoyingly, the photos …

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Spring vegetable risotto – dairy free

spring vegetable risotto

Ever since we came back from the Country House Shabbat with four bunches of spring onions, I’ve been trying to come up with ways to use them up. My Mum said she’d seen a recipe somewhere for a risotto which included, among other things, spring onions. I decided to give …

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Tomato risotto with griddled aubergine & tapenade

Kipper loves aubergines, so I was confident that she’d be all over these griddled aubergine slices. What I didn’t anticipate though, was that I’d be shouting, “No! No! No! NO! NO!” as she tried to stick her face in the bowl of tapenade. We really need to work on her table …

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Winter vegetable ‘minestronotto’

Winter vegetable 'minestronotto' with steamed savoy cabbage

Today, Kipper wanted to go to the Folk Museum (now known as the Museum of Cambridge). It is a terrific museum, with lots of great hands-on stuff for kids to have a go at, play with, dress up in, and generally explore. On previous visits we’ve taken advantage of their …

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