Garlic & rosemary scalloped potato roast

garlic & rosemary scalloped potato roast

The nights are starting to draw in, and thoughts are turning to delicious dishes of comforting potato, creamy soft within, crispy on top, and flavoured with deliciousness. Mmmm. I do love a potato dish that can be part-prepared in advance, then left in a pre-set oven so it’s cooked and …

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Garlic & parmesan roasted vegetables – beans, carrots, romanesco

garlic & parmesan roasted vegetables - carrots, beans and cauliflower

Roasted vegetables? Yes please. I must admit to being a little obsessed with this method of cooking all manner of veggies. (As evidenced by this recipe, this one, this one here, and countless others.) The thing is, it makes them taste AMAZING. Just a glug of oil and a hot …

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Roasted butternut squash with fruity brown rice

Roasted butternut squash with fruity brown rice

Kipper insisted that we bought a butternut squash last time we saw one in the supermarket. I’m not sure what she wanted to do with it, and she mostly seemed to forget about it when we got it home. Although intermittently she remembered (usually when we opened the fridge and she …

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Maple roasted carrots and parsnips

maple-roasted carrots and parsnips

As side dishes go, maple roasted carrots and parsnips are definitely among my favourites. Dead quick and easy to prepare – you can even do them in advance and keep them in the fridge till an hour before you want to eat them, then just shove in a preheated oven. …

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Pasta with roasted vegetables & tomato sauce

pasta with roasted vegetables and tomato sauce

This dish has evolved in my kitchen from the classic pasta alla norma into something that probably no self-respecting Sicilian would associate themselves with. Their loss. In case you’re wondering where the differences lie, I’ve added some other veg to the aubergines. And I roast them instead of frying (it’s easier and …

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