Dry-rubbed roasted salmon from The Healthy Jewish Kitchen by Paula Shoyer + book review

Dry-rubbed roasted salmon

A delicious and simple spice-crusted roasted salmon recipe, from Paula Shoyer’s new book The Healthy Jewish Kitchen. Do you wish you could eat more healthily? It’s no secret that a lot of what we think of as Jewish food falls at the less healthy end of the spectrum. Traditional dishes tend …

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Apple pancakes (racuchy) from Wild Honey & Rye by Ren Behan – book review

apple pancakes

It’s pretty obvious with hindsight, but for most of my life I didn’t realise that what I think of as (Ashkenazi) Jewish food is mostly just Eastern European food. Borscht, pickles, herring and rye bread… they may stand out from traditional British fare, but back in der heym they’d fit right …

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Fruity ‘tree’ challah for Tu B’Shevat (or anytime!)

fruity tree challah

Hands up who loves a fruity bun? They are always a big hit in our house, spread with loads of butter and enjoyed for breakfast, tea, or just as a snack. No surprise really that raisin challah is my favourite kind of challah, too. So when contemplating making something special …

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Last minute Chanukah mince pies with kiddush wine mincemeat

The quick & easy filling for these festive mince pies is fruity, sweet, spicy and delicious, enhanced with kiddush wine and rum! Make a batch today ?

Nothing heralds the start of the festive season more than a plate of homemade, fragrant, warm mince pies. Sweet, spicy, fruity and delicious, they are a staple of the British winter holiday season. And since mince pies have no apparent religious significance, I can see no reason not to slot them …

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