Feel-good fish curry – comfort food with Asian flavours

A deliciously nutritious coconut-milk fish curry flavoured with mood lifting spices and a tingle of chilli, will fill you up and make you feel A-MA-ZING!

The trouble with comfort food, on the whole, is that it isn’t usually very good for you. Sure, it makes you feel better for a minute or two, but in terms of nutrition, it tends to be heavy on the sugar and fat, and lacking in the sort of stuff that …

Continue reading

Incredible lemon & cinnamon charoset with pine nuts

An unbelievably delicious combination of nuts, lemon, cinnamon and apple - from North Africa via Italy. This charoset will revolutionise your seder!

So, you know that moment at the seder when everyone fights over the last bit of charoset….? No? No, I’d never experienced it before last year either, now you mention it. Which was the first time I made this incredibly delicious lemon & cinnamon charoset. Seriously, we licked the bowl …

Continue reading

Hot Magen David buns!

magen david buns

What to make when Purim & Easter (almost) coincide? Hot Magen David buns of course! I’ve often noted how British Jews have adopted and adapted British (Christian) food traditions, largely without a second thought. No-one would look askance at a Jewish family tucking into turkey and mince pies in December, or …

Continue reading

Pesach gingernuts! Book review of Hungry Healthy Happy by Dannii Martin

Hungry Healthy Happy by Dannii Martin

Since starting this blog a couple of years ago I’ve joined several online groups and forums for food bloggers, and I must say they are some of the nicest, kindest, most supportive people I’ve ever known. And while we rarely (if ever) meet in person, we help each other out …

Continue reading

Sahlab – sweet, creamy hot drink AND ancient aphrodisiac!

Rich, creamy & delicious, topped with nuts and cinnamon, sahlab is a winter treat!

As a child, I visited Israel pretty often with my family. I have lots of cousins, aunts and uncles there (and friends, too!) so we typically went at least once a year. However, these trips were almost always in the summer, and my first memory of Israel in the winter …

Continue reading

Spice-roasted cauliflower & broccoli with warm olive couscous salad

spice-roasted cauliflower & broccoli with warm olive couscous salad

This is the sort of vegetarian meal that many meat-eaters – my own dearest DH included – often complain about, as it consists basically of side dishes, with no identifiable lump of protein to be seen. However, to such people I say, get a grip – it’s delicious! You may …

Continue reading

Jam doughnut pull-apart challah

Pull apart the soft, fluffy, cinnamon scented balls of sweet challah, & bite into a centre of deliciously fruity strawberry jam. A Chanukah Shabbat treat!

Do you ever use the recipe for one thing to make something else? Last year I made doughnuts for Chanukah and wondered whether the smooth, pliable dough would make good challah if it was baked instead of deep fried. This thought has been fermenting in the back of my mind all year, …

Continue reading