Parsnip & carrot kugel – egg- and dairy-free

carrot & parsnip kugel

Kugel is a very traditional Ashkenazi Jewish food, with the two classic variants being potato, and lokshen (noodle). In essence, kugel is a starchy baked pudding, usually bound together with eggs. Potato kugel is typically savoury but lokshen kugel is more usually sweet, often with dried fruit and sometimes held together with a …

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Baked sweet potato with spiced butter

These are so easy to make I almost feel ashamed at calling this a ‘recipe’. But they are SO delicious! It’s astonishing what you can do with just three simple ingredients. These sweet potatoes are also a perfect, virtually-no-effort Rosh Hashanah (Jewish new year) side dish, which is why I’m telling …

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Carrot & butter-bean tagine

Carrot & butter-bean tagine

Rain, rain, rain, rain, rain. Autumn’s here all right. Soggy leaves, grey sky, the house under siege by MASSIVE spiders, and all the ‘seasonal’ germs rearing their ugly heads again. Ugh. Having spent the entire day trapped indoors with a very snotty Kipper (At what age do they learn to blow …

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Garden tomato salad with olives, Greek basil & sumac

tomato salad with olives, greek basil and sumac

The heirloom tomato plants in our garden have finally started to produce delicious ripe tomatoes, and we are now at the stage of eating them at every meal, and giving them away to anyone who’ll take them 🙂 The tomatoes really are delicious with very little in the way of …

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Spinach and mushroom stroganoff

spinach & mushroom stroganoff

There are those who believe you shouldn’t tinker with ‘classic’ dishes like mushroom stroganoff, but I would like to remind these naysayers that mushroom stroganoff itself is a derivative of the original – beef stroganoff. However, strips of beef in a creamy sauce isn’t much use to a Jewish vegetarian (Jewish dietary …

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Moroccan carrot salad

Moroccan carrot salad

Another Israeli favourite here – Moroccan carrot salad. I’ve no idea how ‘Moroccan’ this is, but it is certainly enjoyed widely in Israel. You can even buy little tubs of it alongside the humous in supermarkets and corner shops. Not that they’re as good as the real thing, lovingly homemade …

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Sweet potato, chickpea & spinach curry

Sweet potato, chickpea & spinach curry

We do enjoy curries in this house, but typically I cop out and buy ready-made spice mixes or spice pastes as a base for the curry sauce. Partly it’s because they give a reliable result, and on any standard weeknight we don’t want the possibility of having our socks blown …

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Spice-roasted butternut squash and halloumi fajitas (or salad)

butternut squash & halloumi fajitas

As much as I love pasta, I’ve started to feel like we eat it every other day. Sure, it’s easy, versatile, quick, and can be topped with a virtually limitless selection of things, but still… Time to make a conscious effort to eat more different kinds of carbohydrates. Here’s our …

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