Strawberry cucumber spinach salad with nuts and seeds

strawberry cucumber spinach salad

There are so many reasons why I LOVE this strawberry cucumber spinach salad! Mostly, it’s because it tastes like summer in a bowl and is all the things I really want to eat RIGHT NOW, but also, look at it – those colours are just gorgeous! I love how such …

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Green shakshuka – for one!

A perfectly cooked egg is surrounded by a soft, cumin-scented vegetable hash. This delicious green shakshuka is quick, easy & oh so good! Paleo & whole30 compatible.

I learnt the following three things on my second Whole30 diet: Apple slices spread with almond butter are a surprisingly delicious snack Cooking anything in clarified butter (ghee) makes it taste amazing  There’s only so many eggs you can eat before you never want to see one again In attempting to …

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Easy vegetable crustless quiche – delicious & dairy-free

easy crustless quiche

I’m currently following the Whole30 diet. Part of me thinks I must be insane, and the rest is thinking this is the best decision I’ve made for a while. It’s a 30 day commitment to healthy eating, but has a lot of rules – no grains, no dairy, no legumes, no alcohol… …

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Mushroom, spinach & barley bake

mushroom, spinach & barley bake with cheese & tomato topping

Another week, another meal required to cook itself. I really must find Kipper some extra-curricular activities that don’t take place in the hour before dinner time. Perhaps because of the weather, I’d had a yearning for barley. It’s so yummy and warming and wintery. I wasn’t entirely sure how I could …

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Spinach and mushroom stroganoff

spinach & mushroom stroganoff

There are those who believe you shouldn’t tinker with ‘classic’ dishes like mushroom stroganoff, but I would like to remind these naysayers that mushroom stroganoff itself is a derivative of the original – beef stroganoff. However, strips of beef in a creamy sauce isn’t much use to a Jewish vegetarian (Jewish dietary …

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Sweet potato, chickpea & spinach curry

Sweet potato, chickpea & spinach curry

We do enjoy curries in this house, but typically I cop out and buy ready-made spice mixes or spice pastes as a base for the curry sauce. Partly it’s because they give a reliable result, and on any standard weeknight we don’t want the possibility of having our socks blown …

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