Caramel pancakes – or possibly pikelets

Caramel pancake stack with butter

A very naughty friend* introduced me to Lotus Caramelised Biscuit Spread (also known as Speculoos spread) which surely is one of the greatest things ever to come out of Belgium. And I’m bearing in mind their history with beer and chocolate. It is INCREDIBLE! A creamy, smooth, lightly spiced, VEGAN caramel …

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Asian-inspired aubergines

Asian-inspired baked aubergine with almond noodles

I usually end up doing vaguely Mediterranean things with aubergines, but just fancied a change this time. I had intended to stir fry the aubergine with some smoked tofu and the asian-inspired sauce, but Kipper started telling me how much she “LOVES baked aubergines”. So I ditched the tofu and did …

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Egg- & dairy-free spiced apple & raisin cupcakes

spiced apple and raisin cupcake

I’ve made this cupcake recipe dozens, maybe even hundreds of times. It’s completely fool-proof. Or so I thought. I usually make the cupcakes in little paper cupcake cases, but this time, I thought I’d try out my new fancy-shmancy heart-shaped silicon cake moulds (courtesy of the John Lewis clearance). Well, …

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