Mouthwatering stuffed vegetables to celebrate the harvest season

Stuffed vegetables, brimming with abundant fillings, are traditionally eaten to celebrate the autumn harvest. Tuck in to these delicious dishes and enjoy!

Succot, the Jewish autumn harvest festival, is surely party to some of the oddest practices in the Jewish calendar. If we aren’t parading round shul waving citrus fruits and bunches of foliage, we’re eating dinner in a draughty hut in the garden. To the untrained eye, we must look properly bizarre. And yet, …

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Basic tomato sauce

spaghetti with basic tomato sauce

Need a quick, basic tomato sauce? Look no further. This one is tasty enough to serve simply on pasta, but unobtrusive enough to blend seamlessly into something fancier. A moussaka for instance. Or pasta with roasted vegetables and tomato sauce. Three minutes prep then leave it to simmer. Bob’s your …

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