Vegan blueberry & coconut ice lollies

Layers of creamy coconut yogurt & natural blueberries combine in these fruity and refreshing ice-lollies. Perfect on a summers day - or any day! (Parve)

I’m so chuffed with how these lollies turned out – so gorgeous! Just look at that beautiful ombre effect 😀 Anyway, now that you’ve admired them, I can tell you a bit more about them. These fabulous and delicious ice-lollies have only three ingredients – blueberries, lemon juice and coconut …

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Paleo porridge – grain-, gluten-, dairy- and refined sugar-free

A delicious paleo & Whole30 start to the day - no grains, dairy or refined sugar in this filling hot breakfast bowl. Top with fruit for extra get-up-and-go!

The Whole30 diet is great in many ways, but the food can get a bit, well, same-y. And after eating either fruit with coconut yogurt, or eggs for breakfast for nearly three weeks, I needed some other way to start my day off right. Just before Pesach I’d been browsing …

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Israeli vegetable salad

Diced fresh, ripe vegetables, lightly dressed with olive oil, lemon juice & herbs - delicious! Serve with falafel, shakshuka, or even eat it for breakfast!

Between school and university, I spent the year in Israel with a group of like-minded people from Habonim-Dror. We were based on a kibbutz, and each of us was ‘adopted’ by a kibbutz family for the duration of our stay. It was a great way to feel welcomed and part …

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Incredible lemon & cinnamon charoset with pine nuts

An unbelievably delicious combination of nuts, lemon, cinnamon and apple - from North Africa via Italy. This charoset will revolutionise your seder!

So, you know that moment at the seder when everyone fights over the last bit of charoset….? No? No, I’d never experienced it before last year either, now you mention it. Which was the first time I made this incredibly delicious lemon & cinnamon charoset. Seriously, we licked the bowl …

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Baked barley risotto with butternut squash

Easy to assemble, this barley risotto bakes to comforting perfection. An ideal warming family meal on a cold winter's day. Vegan & parve.

This time of year demands big, warming bowls of comforting deliciousness. Or at least, it does if you’re anything like me. I can’t be the only person who feels permanently cold from about October through till March, can I? To make matters worse, our central heating boiler recently packed up, …

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