Crispy garlic & herb potato wedges

Hot, crispy, savoury carbs…mmmm. These potato wedges were never going to come out badly, let’s face it. I made some at Pesach when frozen oven chips were off the menu, and Kipper announced that they were even better than the ready-made variety. So naturally, I made them again. Potato wedges …

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Vegan malabi – Israeli rosewater pudding with pomegranate – VIDEO

Vegan Malabi

At the end of last year we took a foodie tour of the Levinsky market in Tel Aviv, and one of the highlights for me was the vegan malabi. Malabi is traditionally a dairy dessert, but this one was made with coconut milk and was creamy, sweet and delicious. I promised …

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Sundried tomato and pesto savoury muffins

Do you like savoury muffins? I think I might prefer them over the more conventional sweet kind. They certainly went down well with Kipper and DH when I made a batch for lunch one Sunday. Cake for lunch! Yum. Even if it is flavoured with sun-dried tomatoes and cheese. We …

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Cheese and herb scones…for Pesach!

Cheese & Herb Scones for Pesach

How many days before you’re fed up with matzah? Three? Four? Maybe you can even make it for five before a sort of desperate craving for some other carb really kicks in. Well, when you reach that point, reach for this recipe, because these Pesach scones are the perfect antidote! …

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