‘The Social Kitchen’ review, plus Soy Salmon recipe

I was recently asked to review The Social Kitchen, which was described to me as a ‘New Jewish cookbook’. I of course agreed, but flipping through the book it quickly became clear that this 3-word description really didn’t do it justice.

A beautiful book full of delicious family favourite recipes. All proceeds from the sale of the book go to Dermatrust. Read the full review here!

While there is nothing overtly ‘Jewish’ about the book, what does jump from every page is the larger-than-life personality of the recipes’ author, Shally Tucker. The book was produced by her children both as a tribute to their mother, and also as a fundraising exercise for Dermatrust – the charity that supported her through the illness that ultimately cut her life short.

The book is interspersed with stories and anecdotes from friends and family members, recounting not only Shally’s generous motherly instincts, but giving an insight into her creative and eccentric ways. I’m sure we all know someone a bit like Shally – with a kind heart and a welcoming home. It seems she was always ready to provide friendship and sustenance, from a cup of tea to a three course meal, whenever anyone needed it.

The recipes are taken from Shally’s kitchen notebooks, and they are the kind of no-fuss dishes that are great to have on hand to feed a family, or a crowd. There are plenty of ideas for weeknight dinners, Shabbat meals and special occasions, plus a whole chapter of cakes, bakes, biscuits and desserts. The book is beautifully illustrated with mouthwatering photographs, including many of tables laden with dishes, with a hungry family tucking in.

There is nothing earth-shattering about these recipes; they are simple, no-fuss, family food. You won’t need to visit any specialist shops for ingredients – most of what you need will already be in your pantry. In that respect, this is a very useful book. You’ll be able to whip something up at a moment’s notice, from items already on hand. A fine collection of family favourite recipes.

As an example to whet your appetite, here’s the recipe for Soy Salmon – looks like a great prepare-ahead lunch or dinner. 

A beautiful book full of delicious family favourite recipes. All proceeds from the sale of the book go to Dermatrust. Read the full review here!

 

Soy Salmon
Serves 6
Write a review
Print
1115 calories
65 g
0 g
89 g
30 g
12 g
222 g
1209 g
20 g
0 g
74 g
Nutrition Facts
Serving Size
222g
Servings
6
Amount Per Serving
Calories 1115
Calories from Fat 752
% Daily Value *
Total Fat 89g
137%
Saturated Fat 12g
59%
Trans Fat 0g
Polyunsaturated Fat 37g
Monounsaturated Fat 37g
Cholesterol 0mg
0%
Sodium 1209mg
50%
Total Carbohydrates 65g
22%
Dietary Fiber 24g
97%
Sugars 20g
Protein 30g
Vitamin A
1%
Vitamin C
9%
Calcium
166%
Iron
140%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 115ml light soy sauce, plus extra to serve
  2. 3 tbsp date syrup or golden syrup
  3. 100g granulated sugar
  4. 4 tbsp good-quality vegetable oil
  5. zest and juice of 4 lemons 1 side of salmon
  6. (about 1kg) 100g sesame seeds 4 spring onions, finely sliced
  7. salt and black pepper
Instructions
  1. Put the soy sauce, syrup, sugar and oil into a roasting tin or a baking tray big enough to hold the salmon. Stir in the lemon zest and mix well, then add the side of salmon. Get your hands in there and rub the sticky marinade all over the fish so every inch is covered. Leave the fish, skin-side up, in the marinade for at least 2 hours or overnight in the fridge.
  2. Preheat the oven to 200°C/Fan 180°C/Gas 6. Turn the salmon skin-side down and pour the lemon juice over it. Scatter the sesame seeds and half the spring onions on top and season well with salt and pepper.
  3. Bake the salmon in the hot oven for 20–25 minutes until just done. Serve hot or cold with the remaining spring onions and a drizzle of extra soy sauce.
beta
calories
1115
fat
89g
protein
30g
carbs
65g
more
Family-Friends-Food http://family-friends-food.com/
There are lots of lovely touches in this book, for instance the inclusion of a ribbon bookmark, cut from Shally Tucker’s ribbon collection, which apparently filled 77 drawers! Mine is a gorgeous purple grosgrain ribbon, just lovely. Shally was apparently very crafty as well as a great cook, and there are little ideas for craft projects and gifts in the book too.

You can buy your own copy of The Social Kitchen from Amazon for £25. All proceeds raised from the sale of the book will go to Dermatrust.

Recipe and photo reproduced with permission from The Social Kitchen. I was sent a copy of the book to review, but all opinions are my own.

6 Comments:

  1. I’ve just bought more fish as I’m on a health kick. Strangely salmon is my favourite fish even though I’m not a big fish lover. This look amaaaaaazing!!! absolutely beautiful! What a lovely, bittersweet story behind the book too xx

  2. Salmon is probably one of my most favourite fishes. it’s incredibly versatile and can be used in so many things. Lovely recipe!

  3. I love soy salmon! Sounds like a great book xx

Leave a Reply

Your email address will not be published. Required fields are marked *