Sticky & spicy honey cake with a sweet honey drizzle

sticky & spicy honey cake

A rich, dark, and sticky honey cake spiced up with fiery ginger and zesty orange. A delicious way to celebrate a sweet New Year – or a treat any time! Growing up, my Mum never made honey cake for Rosh Hashanah. She would make an enormous slab of the darkest, …

Continue reading

Easy banana scones transform spotty old bananas into a delicious family treat

An ingenious way to use spotty bananas, these gorgeous banana scones have golden crusts, a flaky, tender interior, and a delicious not-too-sweet flavour. Healthy enough for breakfast or a good-for-you snack at any time of day! Serve with butter or spreads for a fruity treat.

With their golden crusts, flaky, tender interior, and delicious not-too-sweet flavour, these banana scones are a treat any time of day. Ah, the old brown banana conundrum! No matter how carefully you plan, a few spotty bananas will always end up unloved and uneaten in the fruit bowl. Fortunately, they …

Continue reading

Shlissel Challah tutorial by Challah Mummy *Guest Post*

shlissel challah

In this first post-Pesach blog post I’m handing over to the fantastic Challah Mummy who is sharing her recipe and instructions to make a Shlissel Challah. Read on to find out about this fun tradition for the first Shabbat after Pesach! *************** It is customary for certain Jews, usually those …

Continue reading

Flourless chocolate chip cookies – gluten-free & delicious

chocolate chip cookies

Crispy-edged, chewy-centred, chocolate chip cookies made with creamy almond butter – naturally gluten-free and perfect for Passover! Do you ever find yourself with loads of something that needs eating soon? That was what happened to me – I had a ton of almond butter that had to be used up, and I …

Continue reading

Salted choc chip tahini cookies from Feasting by Amanda Ruben + book review

choc chip tahini cookies

Studded with dark chocolate chunks, these delicious tahini cookies are sweet, soft and definitely moreish! Find the recipe in Feasting, by Amanda Ruben. I must admit that I’d never heard of Amanda Ruben before her gorgeous recipe book, Feasting, appeared, unexpectedly, on my doorstep. But since she lives over 10,000 miles …

Continue reading

Pizzataschen? Hamanpizza? Make these awesome hamantaschen-pizza hybrids and have a terrific Purim!

hamantaschen pizza

Chewy pizza crust hamantaschen enclose a rich filling of tomato sauce, olives and gooey, stretchy, melty mozzarella. I always think there’s something about the nature of Purim that invites you to play with your food. After all, why should the ‘dressing up’ be confined to the children?! Go wild in …

Continue reading

Healthy sugar-free breakfast muffins that will wow your family

breakfast muffins with granola topping

One long Sunday afternoon I was sitting at the kitchen table, fighting a craving for a sugary and calorific muffin. I sipped at my tea and wondered, is it possible to bake healthy breakfast muffins that are still delicious? I could pack them full of sneaky hidden fruit and vegetables, and …

Continue reading

“Head of a fish” shortbread cookies for Rosh Hashanah!

head of a fish shortbread cookie

One of the more ‘out there’ symbolic foods for Rosh Hashanah has to be the head of a fish. Placed on the festive table (although rarely eaten!) it symbolises our desire to be “the head and not the tail” – leaders rather than followers, or maybe thoughtful and considered rather …

Continue reading

Apple pancakes (racuchy) from Wild Honey & Rye by Ren Behan – book review

apple pancakes

It’s pretty obvious with hindsight, but for most of my life I didn’t realise that what I think of as (Ashkenazi) Jewish food is mostly just Eastern European food. Borscht, pickles, herring and rye bread… they may stand out from traditional British fare, but back in der heym they’d fit right …

Continue reading