• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Contact me
  • Privacy Policy
Family-Friends-Food
  • All Recipes
    • Breakfast
    • Soups & Starters
    • Main Dishes
      • Vegan
      • Vegetarian
      • Fish
    • Side dishes & Salads
    • Baking & Desserts
  • Holiday Recipes
    • Chanukah
    • Purim
    • Pesach
    • Lag Ba’Omer
    • Shavuot
    • Rosh Hashanah
    • Succot
  • Get Updates
  • Shop
menu icon
go to homepage
search icon
Homepage link
  • BREAKFAST
  • SOUPS & STARTERS
  • MAIN DISHES
  • – VEGAN
  • – VEGETARIAN
  • – FISH
  • SIDES & SALADS
  • BAKING & DESSERTS
  • SUBSCRIBE
  • ABOUT
  • GET MY BOOK
  • CONTACT
  • PRIVACY POLICY
×

Side dishes & Salads

Need something delicious to go alongside your main dish? Easy, tasty side dishes and salads are the answer!

Table set with china and glasses and two burning candles.

The best side dishes for a delicious Rosh Hashanah

Vegetable soda bread from Get Your Kids to Eat Anything.

Vegetable soda bread from Get Your Kids To Eat Anything – book review

couscous salad

Giant couscous salad with fresh herbs and crunchy nuts

pick and mix shavuot recipes

40+ of the best make-ahead recipes for easy Shavuot entertaining

Red cabbage slaw with juniper dressing, from above.

Crunchy red cabbage slaw with a zingy juniper dressing

roasted vegetable pilaf.

All-in-one-pan roasted vegetable rice pilaf

Baked garlic mushrooms on a spoon.

Secret ingredient baked garlic mushrooms

Raising Sparks by Ariel Kahn.

Raising Sparks by Ariel Kahn + his Jerusalem kugel!

Asian-style sesame green bean salad on a blue and white plate, with wooden chopsticks, on a bamboo mat.

Asian style sesame green bean salad (+ bonus recipe for gomasio)

Leek and potato kugel from above.

Leek & potato kugel – A delightful twist on tradition

Close up of kasha with mushrooms.

Kasha with Mushrooms from Hazana: Jewish Vegetarian Cooking by Paola Gavin + book review

Roasted vegetable and barley salad seen from above.

Roasted vegetable and barley salad with creamy tahini dressing

Zoodle salad on a blue patterned plate, with a napkin and fork.

Courgetti (zoodles) with avocado pesto dressing & baby plum tomatoes

Curried potato salad.

Curried potato salad with coronation dressing

Strawberry cucumber spinach salad

Strawberry cucumber spinach salad with nuts and seeds

Tray of baked potato wedges.

Amazing garlic & herb potato wedges – better than chips!

one potato two potato march roundup

One Potato Two Potato recipes round up

Cheese and herb scones for Pesach.

Savoury Pesach scones with cheese and herbs

Whole roast romanesco in a kadai pan.

Whole roasted romanesco with za’atar

Mini potato kugels.

Mini potato kugels – aka ‘crispy potato hearts’

blood orange avocado salad.

Blood orange salad with avocado, radish & dill

Honey roasted root vegetables with apples in a roasting tin.

Honey roasted root vegetables with apples

Open jar of pickled plums in brine.

Pickled green plums – a Middle Eastern springtime treat

Israeli chopped vegetable salad from overhead.

Israeli chopped vegetable salad

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Go to Next Page »

Primary Sidebar

Find Recipes

Thanks for your support!

Featured Posts

A basket of flowers, croissants and fruit on a picnic blanket in a field.

How to pack a perfect picnic – menus, equipment and more!

Close up image of a vegan Victoria sponge cake showing the layers of cake, jam, berries and vegan cream. The cake is dusted with sparkling sugar and topped with a strawberry and chamomile flowers.

Vegan Victoria Sponge cake with berries and cream

Mini berry cheesecakes.

Individual mini berry cheesecakes – a fruity treat for Shavuot or all Summer long!

Foodies100 Index of UK Food Blogs   Copyright © 2022 Family-Friends-Food · Log in