A rich, creamy and delicious vegan parsnip soup, topped with crunchy croutons and toasted fennel seeds. DH and I are polar opposites when it comes to soup. I love it but he says it’s a waste of vegetables and he’d rather eat something else. As a result, I don’t make…
With crispy golden edges and a meltingly soft, delicious interior, this gorgeous leek and potato kugel is a glorious twist on tradition. My new year’s resolution should be being more decisive. Or not. Hmmm…. Do you suffer from indecision? I do. Only recently I received two lovely looking leeks in…
Traditional Jewish food can sometimes seem a bit meat-centric, so I was giddy with delight when I discovered this beautiful new recipe book by Paola Gavin, which is stuffed to the gills with delectable Jewish vegetarian recipes from around the world. The first thing I noticed about Hazana: Jewish Vegetarian…
Does anyone else quake with dread at the words “three day yomtov”? Yes, when Rosh Hashanah starts on a Wednesday evening you know you’re in for SIX big festive meals in quick succession. By Shabbat lunchtime I just want to have a glass of mint tea and maybe a cracker,…
Do you ever start cooking with a clear idea in mind, only to change pretty much everything before you’re done? That’s what happened with these zoodles (courgetti). The plan was a simple salad with fresh herb dressing, but I kept finding other things I wanted to include, like avocado, and…
A great big sunshiny thank you to everyone who joined in with One Potato Two Potato in July. Somewhat inevitably, we have a selection of fabulous summer potato recipes! Whether you’re after a lunch or supper dish, or something yummy to go on the side, we’ve got you covered with these…
Summer! Not only is the sun shining, but all the wonderful soft fruits are in season and the shops are practically giving them away. I got a huge punnet of apricots for 65p. 65p! Don’t you just love a bargain? When fruit is so cheap, I don’t feel so bad cooking…
Summertime Shabbat lunches = SALAD. When the weather warms up, if the food isn’t cold, then I don’t want to know. It’s too hot out to be leaving the oven on or warming things up. The food needs to be served fridge-cold, or at most, room temperature. So, the annual search for new…
Sweet, tangy, crunchy, tender & crisp, this gorgeous summery spinach salad has it all! Beautiful ripe strawberries & a light dressing make the flavour pop. There are so many reasons why I love this strawberry cucumber spinach salad! Mostly, it’s because it tastes like summer in a bowl and is…
Back during Pesach, readymade frozen oven chips were off the menu. Perhaps you can buy them for Pesach where you live, but here in Cambridge, far from a large kosher shop, there were none to be had. And I was really craving chips. Well, not necessarily chips, but definitely hot,…
Hi, I'm Helen!
I'm the creative kosher cook, recipe writer, & Jewish mother behind
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