Blood orange salad with avocado, radish & dill

Creamy avocado, sweetly tangy blood orange, & crisp peppery radish, topped off with tangy spring onions, fresh dill, & a drizzle of olive oil. Delicious!

Do you like to eat seasonally? There are all sorts of spurious claims made about the benefits of eating what’s in season, but the main reason for me is that stuff just tastes better! Take these blood oranges for instance – sweet, tangy and uniquely flavoured with hints of raspberry. And…

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Quick smoked mackerel & avocado pate

Quick smoked mackerel & avocado pate (Pesach)

I was having my hair cut. My appointment was just before lunch, and as I sat in the hairdresser’s chair, listening to my tummy rumble, my mind inevitably wandered to the contents of my fridge, and what I was going to eat JUST AS SOON AS I GOT HOME! I had…

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Avocado salad with oranges, olives & watercress

The recipe for this yummy avocado salad comes from my Mum. She has been making it for years and years and years. Sometimes it comes on individual plates as a starter, sometimes on one big platter, as I’ve done here. Always, it is delicious. Avocado & citrus is a winning…

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