Chelsea Bun Babka – a delicious British/Jewish hybrid

Chelsea Bun Babka

A gorgeous tea-time fusion of traditional British Chelsea buns and swirly spicy babka. Do you enjoy eating your traditions, however diverse and varied they are? Me too. I especially love to cook things that fuse the different parts of my background, combining my Jewish heritage with my British heritage. For instance, …

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All-in-one-pan roasted vegetable rice pilaf

roast vegetable rice pilaf

Succulent, flavoursome roasted veggies and fluffly, perfectly cooked rice, baked together in one pan for an easy side dish or tasty vegetarian dinner. I am always on the lookout for a better way to cook rice.  It’s not that rice doesn’t come out nicely when I cook it, it’s just …

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Secret ingredient baked garlic mushrooms

garlic mushrooms

Juicy, savoury, succulent and packed with wonderful flavour, these baked garlic mushrooms are easy to make, and their secret ingredient will make sure they become a family favourite! We get a weekly organic vegetable box delivery, and it almost always has mushrooms in it. Which is fine, because we like …

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Sticky & spicy honey cake with a sweet honey drizzle

sticky & spicy honey cake

A rich, dark, and sticky honey cake spiced up with fiery ginger and zesty orange. A delicious way to celebrate a sweet New Year – or a treat any time! Growing up, my Mum never made honey cake for Rosh Hashanah. She would make an enormous slab of the darkest, …

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Easy banana scones transform spotty old bananas into a delicious family treat

An ingenious way to use spotty bananas, these gorgeous banana scones have golden crusts, a flaky, tender interior, and a delicious not-too-sweet flavour. Healthy enough for breakfast or a good-for-you snack at any time of day! Serve with butter or spreads for a fruity treat.

With their golden crusts, flaky, tender interior, and delicious not-too-sweet flavour, these banana scones are a treat any time of day. Ah, the old brown banana conundrum! No matter how carefully you plan, a few spotty bananas will always end up unloved and uneaten in the fruit bowl. Fortunately, they …

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Broccoli, tomato & salmon pasta bake with crispy garlic breadcrumbs

salmon broccoli tomato pasta bake

Full of fresh flavours and blanketed with a layer of crispy golden crumbs, this delicious vegetable and salmon pasta bake is simple to make but fancy enough to serve on YomTov.  It’s nearly Shavuot, and I think I’m finally ready to talk about what happened at Pesach. Or rather, what …

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Butternut squash and mushroom cobbler

Butternut Squash & Mushroom Cobbler

Chunky vegetables in a rich, fragrant tomato sauce, are topped with fluffy cheese & herb scones to create a delicious savoury cobbler. This weather is starting to get me down. Every time I think it’s getting warmer and Spring is springing, the temperatures plummet again and the torrential rain starts up, …

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Shlissel Challah tutorial by Challah Mummy *Guest Post*

shlissel challah

In this first post-Pesach blog post I’m handing over to the fantastic Challah Mummy who is sharing her recipe and instructions to make a Shlissel Challah. Read on to find out about this fun tradition for the first Shabbat after Pesach! *************** It is customary for certain Jews, usually those …

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Flourless chocolate chip cookies – gluten-free & delicious

chocolate chip cookies

Crispy-edged, chewy-centred, chocolate chip cookies made with creamy almond butter – naturally gluten-free and perfect for Passover! Do you ever find yourself with loads of something that needs eating soon? That was what happened to me – I had a ton of almond butter that had to be used up, and I …

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Salted choc chip tahini cookies from Feasting by Amanda Ruben + book review

choc chip tahini cookies

Studded with dark chocolate chunks, these delicious tahini cookies are sweet, soft and definitely moreish! Find the recipe in Feasting, by Amanda Ruben. I must admit that I’d never heard of Amanda Ruben before her gorgeous recipe book, Feasting, appeared, unexpectedly, on my doorstep. But since she lives over 10,000 miles …

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