Easy banana scones transform spotty old bananas into a delicious family treat

An ingenious way to use spotty bananas, these gorgeous banana scones have golden crusts, a flaky, tender interior, and a delicious not-too-sweet flavour. Healthy enough for breakfast or a good-for-you snack at any time of day! Serve with butter or spreads for a fruity treat.

With their golden crusts, flaky, tender interior, and delicious not-too-sweet flavour, these banana scones are a treat any time of day. Ah, the old brown banana conundrum! No matter how carefully you plan, a few spotty bananas will always end up unloved and uneaten in the fruit bowl. Fortunately, they …

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Amazing roasted cauliflower and vegetable chowder – naturally gluten-free & perfect for Pesach

cauliflower & vegetable chowder

A creamy, filling vegetable chowder made with deeply savoury roasted cauliflower, buttery fried onions, and hearty carrots and potatoes. It’s a meal in a bowl! The power of a name has been demonstrated over and over again to me recently. My daughter Kipper won’t eat stir fry, but happily chomps …

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Kasha with Mushrooms from Hazana: Jewish Vegetarian Cooking by Paola Gavin – book review

Nutty, buttery, savoury kasha with mushrooms recipe, taken from Paola Gavin's book Hazana: Jewish Vegetarian Cooking. A delicious dish plus a book review!

Traditional Jewish food can sometimes seem a bit meat-centric, so I was giddy with delight when I discovered this beautiful new recipe book by Paola Gavin, which is stuffed to the gills with delectable Jewish vegetarian recipes from around the world. The first thing I noticed about Hazana: Jewish Vegetarian …

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“Head of a fish” shortbread cookies for Rosh Hashanah!

head of a fish shortbread cookie

One of the more ‘out there’ symbolic foods for Rosh Hashanah has to be the head of a fish. Placed on the festive table (although rarely eaten!) it symbolises our desire to be “the head and not the tail” – leaders rather than followers, or maybe thoughtful and considered rather …

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Cheese and herb scones…for Pesach!

Cheese & Herb Scones for Pesach

How many days before you’re fed up with matzah? Three? Four? Maybe you can even make it for five before a sort of desperate craving for some other carb really kicks in. Well, when you reach that point, reach for this recipe, because these Pesach scones are the perfect antidote! …

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Last minute Chanukah mince pies with kiddush wine mincemeat

The quick & easy filling for these festive mince pies is fruity, sweet, spicy and delicious, enhanced with kiddush wine and rum! Make a batch today ?

Nothing heralds the start of the festive season more than a plate of homemade, fragrant, warm mince pies. Sweet, spicy, fruity and delicious, they are a staple of the British winter holiday season. And since mince pies have no apparent religious significance, I can see no reason not to slot them …

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Rustic apple galettes with honey and thyme

Apple galettes with honey and thyme

September is here, the air is getting crisper, the leaves have started to turn golden, and autumn is on its way. Maybe it’s the season, or maybe its the fact that Rosh Hashanah is looming, but this time of year is all about APPLES. Crisp, juicy, sweet, fresh, delicious, ripe, lovely …

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Quick & easy cheesecake popcorn cups

Sweet, creamy cheesecake - in popcorn form! These little cups of deliciousness are a perfect snack for both kids and adults.

After the success of Rosh Hashanah’s apple and honey popcorn, I was inspired to create cheesecake popcorn for Shavuot. Everyone loves popcorn, right? Well, Kipper does, anyway, and she’s my main target audience for sweet things. She also loves cheesecake, so I was fairly confident that these would go over …

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