A creamy, filling vegetable chowder made with deeply savoury roasted cauliflower, buttery fried onions, and hearty carrots and potatoes. It’s a meal in a bowl! The power of a name has been demonstrated over and over again to me recently. My daughter Kipper won’t eat stir fry, but happily chomps…
Studded with dark chocolate chunks, these delicious tahini cookies are sweet, soft and definitely moreish! Find the recipe in Feasting, by Amanda Ruben. I must admit that I’d never heard of Amanda Ruben before her gorgeous recipe book, Feasting, appeared, unexpectedly, on my doorstep. But since she lives over 10,000 miles…
We Jews certainly know how to make a difficult situation harder, right? Hello vegan Passover – I’m looking at you. I first did a vegan Pesach back in about 1997. It was also the first time I’d made Pesach away from my parents’ house. But I was in Israel, so…
Chewy pizza crust hamantaschen enclose a rich filling of tomato sauce, olives and gooey, stretchy, melty mozzarella. I always think there’s something about the nature of Purim that invites you to play with your food. After all, why should the ‘dressing up’ be confined to the children?! Go wild in…
Succulent spiced fruits in a rich syrup. Grandma’s fruit compote makes a delicious dessert or a healthy breakfast. Do you ever prepare a dish whose aroma transports you while it is cooking? The fragrance of this sweet and spicy dried fruit compote is like a culinary time machine – one…
With crispy golden edges and a meltingly soft, delicious interior, this gorgeous leek and potato kugel is a glorious twist on tradition. My new year’s resolution should be being more decisive. Or not. Hmmm…. Do you suffer from indecision? I do. Only recently I received two lovely looking leeks in…
One long Sunday afternoon I was sitting at the kitchen table, fighting a craving for a sugary and calorific muffin. I sipped at my tea and wondered, is it possible to bake healthy breakfast muffins that are still delicious? I could pack them full of sneaky hidden fruit and vegetables, and…
By the end of the High Holiday season I was utterly fed up with eating salmon. We seemed to be having it at almost every meal – hot with toppings, cold with salads, smoked salmon, pate… I was even dreaming about it at night! And then one evening, I was…
First off, let me admit just how excited I was to get my hands on a copy of this book – I was REALLY excited. I’ve been following Shannon Sarna’s amazing looking breads, cakes and other delicious recipes online for a while. How fabulous to have them all together in…
One of the more ‘out there’ symbolic foods for Rosh Hashanah has to be the head of a fish. Placed on the festive table (although rarely eaten!) it symbolises our desire to be “the head and not the tail” – leaders rather than followers, or maybe thoughtful and considered rather…
Hi, I'm Helen!
I'm the creative kosher cook, recipe writer, & Jewish mother behind
family-friends-food.com.
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