Plum and almond crumble cake

Served warm with custard or cold with a cuppa, this gorgeously fruity crumble cake is both versatile and scrumptious! A perfect weekend bake for the family.

Ever find it hard to decide between a pudding and a cake? Something to serve hot with custard, or cold with a cuppa? That was the quandary facing me when I decided to combine both and make this scrumptiously fruity plum and almond crumble cake. We were expecting friends for…

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Creamy leek, spinach & smoked mackerel savoury crumble

spinach, leek & smoked mackerel savoury crumble

I haven’t made a savoury crumble for at least 15 years, probably longer. But for some reason, it was exactly what I fancied. Perhaps it’s the nip in the air that signals autumn is on its way? Perhaps the shorter evenings? Whatever it was, a creamy, smoky filling topped with…

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