Sweet potato, chickpea & spinach curry

Sweet potato, chickpea & spinach curry

We do enjoy curries in this house, but typically I cop out and buy ready-made spice mixes or spice pastes as a base for the curry sauce. Partly it’s because they give a reliable result, and on any standard weeknight we don’t want the possibility of having our socks blown…

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Curried cauliflower and carrot fritters

Curried cauliflower fritters with yogurt and chopped salad

I had the idea for these curried cauliflower fritters ages ago, and fortunately, wrote it down in the back of my notebook. I say fortunately, because I’d completely forgotten about it until yesterday, when the book happened to fall open at that page, and I thought, “Ooh, yes! Cauliflower fritters!”…

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Easy lentil and mushroom curry with coconut

Lentil and mushroom curry

This is a traditional British curry, in that it’s completely inauthentic and bears only a passing resemblance to anything served on the Indian sub-continent. (I toyed with the idea of calling this a dal but decided that was a bridge too far.) However, this lentil and mushroom curry is quick, simple to…

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