There are lots of traditions surrounding Rosh Hashanah (the Jewish New Year) but of course the ones I love most are those to do with food! For instance, it’s traditional to eat a new fruit, such as a pomegranate or a fig, for the first time this season, and say …
Do you remember where you were the first time you ate a particular thing? Obviously not everything, but things that were exciting, surprising, or just amazingly delicious? I certainly remember the first time I ate fish with sauce vierge. It was about 15 years ago, and it’s still one of my …
I’m not sure what happened but I massively over-ordered on desiccated coconut this past Pesach. I don’t think I even had anything in mind for it, but I had 3 big bags leftover – oops! And of course the best before dates are about a month before Pesach next year …
Do you ever start cooking with a clear idea in mind, only to change pretty much everything before you’re done? That’s what happened with these zoodles (courgetti). The plan was a simple salad with fresh herb dressing, but I kept finding other things I wanted to include, like avocado, and …
Summer! Not only is the sun shining, but all the wonderful soft fruits are in season and the shops are practically giving them away. I got a huge punnet of apricots for 65p. 65p! Don’t you just love a bargain? When fruit is so cheap, I don’t feel so bad cooking …
I think I can say, unequivocally, that there is no more refreshing drink than limonana – Israeli mint lemonade. It starts off with the delicious refreshingness of homemade lemonade, then kicks it up a notch by adding fresh mint, for a doubly cooling, extra thirst-quenching glassful of rejuvenation. It cools, restores …
Banana loaf cake, aka banana bread, is our standard way to deal with too-ripe-to-eat brown bananas here at FFF towers. I have an ancient recipe scribbled in my notebook in blue crayon which is the easiest, most delicious banana cake ever – although I’ve no idea where it first came …
Summertime Shabbat lunches = SALAD. When the weather warms up, if the food isn’t cold, then I don’t want to know. It’s too hot out to be leaving the oven on or warming things up. The food needs to be served fridge-cold, or at most, room temperature. So, the annual search for new …
There are so many reasons why I LOVE this strawberry cucumber spinach salad! Mostly, it’s because it tastes like summer in a bowl and is all the things I really want to eat RIGHT NOW, but also, look at it – those colours are just gorgeous! I love how such …
It’s been a while since I took a look at what’s new and kosher, and there are some great products that are perfect now that summer is here and the weather is looking better – for now at least! Here are some of my favourites, PLUS read on to see …
Hi, I'm Helen!
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