A creamy, filling vegetable chowder made with deeply savoury roasted cauliflower, buttery fried onions, and hearty carrots and potatoes. It’s a meal in a bowl! The power of a name has been demonstrated over and over again to me recently. My daughter Kipper won’t eat stir fry, but happily chomps…
Studded with dark chocolate chunks, these delicious tahini cookies are sweet, soft and definitely moreish! Find the recipe in Feasting, by Amanda Ruben. I must admit that I’d never heard of Amanda Ruben before her gorgeous recipe book, Feasting, appeared, unexpectedly, on my doorstep. But since she lives over 10,000 miles…
A delicious and simple spice-crusted roasted salmon recipe, from Paula Shoyer’s new book The Healthy Jewish Kitchen. Do you wish you could eat more healthily? It’s no secret that a lot of what we think of as Jewish food falls at the less healthy end of the spectrum. Traditional dishes tend…
Tender-crisp green beans, in a sweet, spicy Asian-inspired sesame dressing. Simple and delicious, packed with vitamins and minerals. Do you ever become obsessed with a new ingredient and use it in everything? Or go through phases when a single favoured food starts popping up in everything you cook? Right now,…
Succulent spiced fruits in a rich syrup. Grandma’s fruit compote makes a delicious dessert or a healthy breakfast. Do you ever prepare a dish whose aroma transports you while it is cooking? The fragrance of this sweet and spicy dried fruit compote is like a culinary time machine – one…
A rich, creamy and delicious vegan parsnip soup, topped with crunchy croutons and toasted fennel seeds. DH and I are polar opposites when it comes to soup. I love it but he says it’s a waste of vegetables and he’d rather eat something else. As a result, I don’t make…
With crispy golden edges and a meltingly soft, delicious interior, this gorgeous leek and potato kugel is a glorious twist on tradition. My new year’s resolution should be being more decisive. Or not. Hmmm…. Do you suffer from indecision? I do. Only recently I received two lovely looking leeks in…
Traditional Jewish food can sometimes seem a bit meat-centric, so I was giddy with delight when I discovered this beautiful new recipe book by Paola Gavin, which is stuffed to the gills with delectable Jewish vegetarian recipes from around the world. The first thing I noticed about Hazana: Jewish Vegetarian…
By the end of the High Holiday season I was utterly fed up with eating salmon. We seemed to be having it at almost every meal – hot with toppings, cold with salads, smoked salmon, pate… I was even dreaming about it at night! And then one evening, I was…
One of the more ‘out there’ symbolic foods for Rosh Hashanah has to be the head of a fish. Placed on the festive table (although rarely eaten!) it symbolises our desire to be “the head and not the tail” – leaders rather than followers, or maybe thoughtful and considered rather…
Hi, I'm Helen!
I'm the creative kosher cook, recipe writer, & Jewish mother behind
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