4-ingredient flourless pancakes – fab Pesach breakfast

Easy flourless pancakes, with butter, syrup and blueberries.

Pancakes* and waffles are a big thing in our house, and typically appear on the breakfast menu every week, for our special Sunday breakfast. So the thought of doing without them for a week made me a bit sad. Sure, there are chremslach** or matza brei*** but they’re no substitute for…

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Spinach soufflé potatoes

Spinach souffle potatoes

“Why are you making these this week?!” asked DH, when he learned what was for dinner. His point being that this is such a perfect Pesach dinner, it’s almost absurd to eat it the week before the festival begins! The answer, somewhat mundanely, was that we got three big baking potatoes…

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Purple sprouting broccoli ‘carbonara’

Purple sprouting broccoli carbonara

We live in Cambridge, but both my and DH’s parents live in the North West, so we find ourselves heading up the motorway with reasonable frequency. And, as a result, we have developed something of a familiarity with the various rest stops and service stations en route. Many of them…

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Curried cauliflower and carrot fritters

Curried cauliflower fritters with yogurt and chopped salad

I had the idea for these curried cauliflower fritters ages ago, and fortunately, wrote it down in the back of my notebook. I say fortunately, because I’d completely forgotten about it until yesterday, when the book happened to fall open at that page, and I thought, “Ooh, yes! Cauliflower fritters!”…

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Caramel pancakes – or possibly pikelets

Caramel pancake stack with butter

A very naughty friend* introduced me to Lotus Caramelised Biscuit Spread (also known as Speculoos spread) which surely is one of the greatest things ever to come out of Belgium. And I’m bearing in mind their history with beer and chocolate. It is INCREDIBLE! A creamy, smooth, lightly spiced, VEGAN caramel…

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Cheese and onion quiche with fennel seeds

cheese & onion quiche with fennel seeds

Fragrant fennel seeds add a tasty twist to this deliciously simple cheese and onion quiche. It makes a perfect light lunch or easy dinner. As Pesach approaches, I’ve started my annual ’emptying of the freezer’ ritual. I’ve never yet managed to get it completely empty but we do usually get…

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