Coconut cupcakes with raspberry apple syrup

Drenched in fruity syrup and topped with raspberries, these coconut cupcakes are moist and delicious. A gluten-free treat that everyone will enjoy :-)

I think I’ve mentioned before how much I love Nadine Abensur’s book The Cranks Bible. It is full of gloriously delicious vegetarian recipes, and has never let me down. There is a recipe in there for a delicious coconut cake, which is topped with poached mango and passionfruit and drenched in…

Continue reading

4-ingredient flourless pancakes – fab Pesach breakfast

Easy flourless pancakes, with butter, syrup and blueberries.

Pancakes* and waffles are a big thing in our house, and typically appear on the breakfast menu every week, for our special Sunday breakfast. So the thought of doing without them for a week made me a bit sad. Sure, there are chremslach** or matza brei*** but they’re no substitute for…

Continue reading

Spinach soufflé potatoes

Spinach souffle potatoes

“Why are you making these this week?!” asked DH, when he learned what was for dinner. His point being that this is such a perfect Pesach dinner, it’s almost absurd to eat it the week before the festival begins! The answer, somewhat mundanely, was that we got three big baking potatoes…

Continue reading

Purple sprouting broccoli ‘carbonara’

Purple sprouting broccoli carbonara

We live in Cambridge, but both my and DH’s parents live in the North West, so we find ourselves heading up the motorway with reasonable frequency. And, as a result, we have developed something of a familiarity with the various rest stops and service stations en route. Many of them…

Continue reading

Curried cauliflower and carrot fritters

Curried cauliflower fritters with yogurt and chopped salad

I had the idea for these curried cauliflower fritters ages ago, and fortunately, wrote it down in the back of my notebook. I say fortunately, because I’d completely forgotten about it until yesterday, when the book happened to fall open at that page, and I thought, “Ooh, yes! Cauliflower fritters!”…

Continue reading

Caramel pancakes – or possibly pikelets

Caramel pancake stack with butter

A very naughty friend* introduced me to Lotus Caramelised Biscuit Spread (also known as Speculoos spread) which surely is one of the greatest things ever to come out of Belgium. And I’m bearing in mind their history with beer and chocolate. It is INCREDIBLE! A creamy, smooth, lightly spiced, VEGAN caramel…

Continue reading