Flower toast aka egg in the basket

Flower toast in the pan.

I’m starting to worry that Kipper is becoming as food-obsessed as her mother. Just now we were looking at a picture of some planets. She observed their colours. “That’s the blueberry one, that’s the pea one, that’s the tomato one, and that one….” She thought very carefully about the pink…

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Nutella cupcakes – only 3 ingredients!

Nutella cupcake with a mug of tea.

Recently, I’ve seen nutella brownies/bites/cupcakes all over the web. They looked too good to be true – easy, quick, and potentially delicious. I don’t normally have nutella in the house (too dangerous) but decided to get a jar and give these a whirl, as a fun baking activity to do…

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Baked potato rösti

potato rosti

Somewhere, subconsciously, I must have seen a potato rösti. I’ve no idea where, but I couldn’t stop thinking about giant, crispy potato cakes. Golden brown, crunchy on the outside, soft and potato-y within. And the size of a dinner plate. Mmmmm. I began to look for recipes, and quickly discovered…

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Shakshuka: eggs poached in pepper & tomato sauce

Shakshuka - eggs poached in pepper and tomato sauce

We are extremely lucky, living in Cambridge, to be surrounded by amazing museums full of fascinating and educational displays. Kipper and I had a fun outing to the Sedgwick Museum of Earth Sciences, which is one of her favourites. In fact, when I asked her what she wanted to do,…

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Polenta and cheese scones

polenta and cheese scones

This weekend, we visited Burwash Manor, just outside Cambridge, which is home to some fabulous independent shops arranged around a farm courtyard. I had Kipper and DH in tow, so didn’t get to do too much in the way of browsing, apart from five minutes in the lovely toyshop to…

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