Smoked salmon dauphinoise

Smoked salmon dauphinoise

About a year ago, after a somewhat debauched and thoroughly middle-class weekend, I found myself with an excess of smoked salmon and double cream. As they approached their best before dates, my friend Helen (who is a complete wiz in the kitchen) suggested this smoked salmon dauphinoise as a possible…

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Haddock baked with olives and tomatoes

haddock baked with olives and tomatoes

I don’t know about you, but I often find that I use the same few recipes when faced with something like, say, haddock. An incredibly useful resource in helping me to come up with new and exciting dishes (like this one) has been The Flavor Thesaurus by Niki Segnit which essentially…

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Cauliflower with anchovy and garlic

cauliflower with anchovy, garlic, parmesan and pasta.

Kipper was dancing round the kitchen, singing, “ANCHOVIES! YUMMY ANCHOVIES!” This is normal behaviour for a pre-schooler, right? She was certainly very enthusiastic about this dish, although both she and DH thought that there weren’t enough “YUMMY ANCHOVIES” in it. We had to intervene to stop her eating them whole,…

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