Super-delicious roasted tomatoes (and kale, pecan & goat’s cheese pesto)

Roasted tomatoes

Kipper is not generally a picky eater, but one thing she’s never liked is tomatoes. Well, identifiable tomatoes anyway. She’ll eat ketchup by the spoonful, and will tolerate a tomato-based pasta sauce, or a thin layer under the cheese on a pizza. But a slice of tomato? Raw or cooked, …

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Aubergine shakshuka

aubergine (eggplant) shakshuka

I recently attended Gefiltefest, where a highlight of my day was watching Itamar Srulovich of Honey & Co cooking up a delicious shakshuka. As a result, I’ve been craving shakshuka pretty much every day since! Fortunately, a dish of spicy, saucy vegetables and eggs is entirely compliant with my current …

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Greek potatoes with lemon & garlic

Sometime in the late nineties or possibly early naughties I visited a friend in New York for a few days. I’m sure we went to plenty of restaurants, but the only one I remember was his local Greek place that we had dinner in one evening.  My memory of that …

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Tuna puttanesca with tagliatelle

tuna puttanesca pasta

“This is the best thing you’ve made for ages!” So spake DH as he tucked into a bowlful of this delicious savoury pasta. Kipper, I’m sure, would have voiced her approval too, but she was too busy stuffing saucy pasta into her mouth.  Not a bad result for something I threw …

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Cod with a garlic, herb & parmesan crust

Cod with a garlic, herb & parmesan crust

It’s no surprise that my recipe for roasted veggies with garlic & parmesan is one of the most popular on this site. They are addictively good! We had some recently using asparagus – wow! If you haven’t tried them, I strongly recommend it. Leave the fish for now, make the veggies, come …

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Sticky baked sweet potatoes & aubergines with soy, maple, garlic & ginger

baked sweet potatoes & aubergines

A long time ago, I spent 3 months in California, writing my MSc dissertation while simultaneously working in two part-time jobs. Despite being fairly busy, it was a fun time, and I met lots of nice people. Early on in my American adventure, I was invited to a pot-luck dinner, and …

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Warm ptitim salad with flower sprouts, asparagus & pine nuts

Warm ptitim salad with flower sprouts, asparagus and pine nuts

Ptitim are something of a staple in our kitchen. These little balls of toasted pasta go by many different names – ptitim, Israeli couscous, giant couscous – and are very similar to mograbieh, fregola, and probably more. They’re easy to cook, tasty and very versatile. We eat them with a …

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Stir-fry vegetables, noodles & broth – a meal with multiple options

I always feel like there’s something very healthy and almost cleansing about a steaming bowl of noodle soup, full of crisply cooked vegetables and delicious Asian flavours. It’s the thing I want to eat whenever I feel a bit run down or tired, or if I need something comforting that …

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