Stir-fry vegetables, noodles & broth – a meal with multiple options

I always feel like there’s something very healthy and almost cleansing about a steaming bowl of noodle soup, full of crisply cooked vegetables and delicious Asian flavours. It’s the thing I want to eat whenever I feel a bit run down or tired, or if I need something comforting that …

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Simple roasted butternut squash soup with lentils

For what feels like forever I’ve been undergoing orthodontic treatment to realign my dodgy jaw joints, expand my dental arches, and generally make my jaws/teeth/mouth better. Until now, I’ve had removable appliances (braces, in common parlance) which I could pop in and out and were a pest but nothing too …

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Winter root & brussels tops stir-fry with sesame

winter root & brussels tops stir-fry

Brussels tops are a wonderful, seasonal, but highly underrated vegetable. It’s basically a big bunch of leaves from the top of a brussels sprout stem. We got a bag in our organic box – complete with teeny tiny sprouts attached to the bottom. Also in the box were some carrots and …

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Easy & delicious wild mushroom baked risotto – no stirring!

wild mushroom baked risotto

I’m slowly building up a set of recipes that can be part-prepared ahead of time, then left in a pre-set oven so that they’re cooked and ready to serve just when we want to eat them. Examples include these bulgar-stuffed courgettes, this potato & carrot layer bake, and of course, these …

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Quesadillas with holiday-inspired vegetables & feta

quesadillas with sesame oil vegetables & feta

We recently had a lovely holiday in Israel. Since we were last there a couple of years ago, the quality of restaurant food seems to have improved immensely (unless we were just eating in all the wrong places last time). We had some truly spectacular meals. On our first night …

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Garlic & parmesan roasted vegetables – beans, carrots, romanesco

garlic & parmesan roasted vegetables - carrots, beans and cauliflower

Roasted vegetables? Yes please. I must admit to being a little obsessed with this method of cooking all manner of veggies. (As evidenced by this recipe, this one, this one here, and countless others.) The thing is, it makes them taste AMAZING. Just a glug of oil and a hot …

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