A rich, dark, and sticky honey cake spiced up with fiery ginger and zesty orange. A delicious way to celebrate a sweet New Year – or a treat any time! Growing up, my Mum never made honey cake for Rosh Hashanah. She would make an enormous slab of the darkest,…
Creamy, dreamy stem-ginger ice-cream makes a decadent dessert – and it’s completely vegan! This four-ingredient, grown-up treat is wonderful served in chocolate dipped cones. A few years ago, DH bought me an ice-cream maker for my birthday – woohoo! We enjoyed some amazing home-made treats like this fresh peach ice-cream and…
Fruity & fragrant mulled apple juice has all the flavours of the festive season. Cosy, warm and delicious, it’s perfect for Chanukah. Chanukah is a special time of year, a time to brighten the dark winter evenings and celebrate with family and friends. We like to throw a Chanukah party,…
Ever bought an exciting new ingredient and then wondered what on earth you were going to do with it? Welcome to my world… At the end of 2016 we took a family trip to Israel, and as part of that we spent a few hours on a tasting tour of…
Are you feeling the colder weather? I am. Brrrr. It’s definitely SOUP SEASON. Nothing warms you up from the inside like a lovely hot bowl of soup, except maybe a lovely hot MUG of soup. And there’s something about soup that’s wonderfully cosy and comforting too. I first made this delicious courgette…
The trouble with comfort food, on the whole, is that it isn’t usually very good for you. Sure, it makes you feel better for a minute or two, but in terms of nutrition, it tends to be heavy on the sugar and fat, and lacking in the sort of stuff that…
Since starting this blog a couple of years ago I’ve joined several online groups and forums for food bloggers, and I must say they are some of the nicest, kindest, most supportive people I’ve ever known. And while we rarely (if ever) meet in person, we help each other out…
I do love roast vegetables. They are a regular feature on our dinner table – roasted carrots, beetroots, parsnips, butternut squash and pumpkin in the autumn and winter, and then aubergines, courgettes (zucchini), peppers, shallots and more in the summer. They are so simple to make, and so delicious! Roasting…
A long time ago, I spent 3 months in California, writing my MSc dissertation while simultaneously working in two part-time jobs. Despite being fairly busy, it was a fun time, and I met lots of nice people. Early on in my American adventure, I was invited to a pot-luck dinner, and…
I love rhubarb! I’m the only one in the house that does, but I really do love it. So I’ve been looking forward to the start of rhubarb season with anticipation. Early rhubarb tends to be even sharper than its more mature relations, and typically requires a hefty dose of…
Hi, I'm Helen!
I'm the creative kosher cook, recipe writer, & Jewish mother behind
family-friends-food.com.
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