Stem ginger & coconut vegan ice-cream – parve

stem ginger ice-cream

Creamy, dreamy stem-ginger ice-cream makes a decadent dessert – and it’s completely vegan! This four-ingredient, grown-up treat is wonderful served in chocolate dipped cones. A few years ago, DH bought me an ice-cream maker for my birthday – woohoo! We enjoyed some amazing home-made treats like this fresh peach ice-cream and…

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Flourless chocolate chip cookies – gluten-free & delicious

Chocolate chip cookies

Crispy-edged, chewy-centred, chocolate chip cookies made with creamy almond butter – naturally gluten-free and perfect for Passover! Do you ever find yourself with loads of something that needs eating soon? That was what happened to me – I had a ton of almond butter that had to be used up, and I…

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Dry-rubbed roasted salmon from The Healthy Jewish Kitchen by Paula Shoyer + book review

Dry-rubbed roasted salmon

A delicious and simple spice-crusted roasted salmon recipe, from Paula Shoyer’s new book The Healthy Jewish Kitchen. Do you wish you could eat more healthily? It’s no secret that a lot of Jewish food falls at the less healthy end of the spectrum. Traditional dishes tend to be heavy on the…

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Courgetti (zoodles) with avocado pesto dressing & baby plum tomatoes

zoodle salad with avocado pesto

Fresh crisp courgette noodles – or “zoodles!”  – are tossed with olives, ripe juicy tomatoes, & a creamy avocado dressing, for a delicious summer lunch or side dish. Do you ever start cooking with a clear idea in mind, only to change pretty much everything before you’re done? That’s what…

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