Goats cheese crostini with griddled apricots, basil & honey

Goats Cheese Crostini with apricots & honey

Summer! Not only is the sun shining, but all the wonderful soft fruits are in season and the shops are practically giving them away. I got a huge punnet of apricots for 65p. 65p! Don’t you just love a bargain? When fruit is so cheap, I don’t feel so bad cooking…

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Super-delicious roasted tomatoes (and kale, pecan & goat’s cheese pesto)

Roasted tomatoes

Kipper is not generally a picky eater, but one thing she’s never liked is tomatoes. Well, identifiable tomatoes anyway. She’ll eat ketchup by the spoonful, and will tolerate a tomato-based pasta sauce, or a thin layer under the cheese on a pizza. But a slice of tomato? Raw or cooked,…

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