Finely diced ripe fruits are combined with a spicy, zesty dressing to create a glorious fruit salad that’s a dazzling fruity celebration in every mouthful! We eat fruit salad pretty much every day, so coming up with a way to make it different and exciting can be a challenge. But …
Juicy, savoury, succulent and packed with wonderful flavour, these baked garlic mushrooms are easy to make, and their secret ingredient will make sure they become a family favourite! We get a weekly organic vegetable box delivery, and it almost always has mushrooms in it. Which is fine, because we like …
Full of fresh flavours and blanketed with a layer of crispy golden crumbs, this delicious vegetable and salmon pasta bake is simple to make but fancy enough to serve on YomTov. It’s nearly Shavuot, and I think I’m finally ready to talk about what happened at Pesach. Or rather, what …
Chunky vegetables in a rich, fragrant tomato sauce, are topped with fluffy cheese & herb scones to create a delicious savoury cobbler. This weather is starting to get me down. Every time I think it’s getting warmer and Spring is springing, the temperatures plummet again and the torrential rain starts up, …
A creamy, filling vegetable chowder made with deeply savoury roasted cauliflower, buttery fried onions, and hearty carrots and potatoes. It’s a meal in a bowl! The power of a name has been demonstrated over and over again to me recently. My daughter Kipper won’t eat stir fry, but happily chomps …
Chewy pizza crust hamantaschen enclose a rich filling of tomato sauce, olives and gooey, stretchy, melty mozzarella. I always think there’s something about the nature of Purim that invites you to play with your food. After all, why should the ‘dressing up’ be confined to the children?! Go wild in …
With crispy golden edges and a meltingly soft, delicious interior, this gorgeous leek and potato kugel is a glorious twist on tradition. My new year’s resolution should be being more decisive. Or not. Hmmm…. Do you suffer from indecision? I do. Only recently I received two lovely looking leeks in …
Do you remember where you were the first time you ate a particular thing? Obviously not everything, but things that were exciting, surprising, or just amazingly delicious? I certainly remember the first time I ate fish with sauce vierge. It was about 15 years ago, and it’s still one of my …
Do you ever start cooking with a clear idea in mind, only to change pretty much everything before you’re done? That’s what happened with these zoodles (courgetti). The plan was a simple salad with fresh herb dressing, but I kept finding other things I wanted to include, like avocado, and …
Summer! Not only is the sun shining, but all the wonderful soft fruits are in season and the shops are practically giving them away. I got a huge punnet of apricots for 65p. 65p! Don’t you just love a bargain? When fruit is so cheap, I don’t feel so bad cooking …
Hi, I'm Helen!
I'm the creative kosher cook, recipe writer, & Jewish mother behind
family-friends-food.com.
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