Sundried tomato and pesto savoury muffins

Do you like savoury muffins? I think I might prefer them over the more conventional sweet kind. They certainly went down well with Kipper and DH when I made a batch for lunch one Sunday. Cake for lunch! Yum. Even if it is flavoured with sun-dried tomatoes and cheese. We…

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Hasselback aubergines – a spectacular & easy vegetarian dinner

hassleback aubergine - vegetarian stuffed aubergine - showstopper main course

Ever since the success of the hedgehog potatoes (aka hasselback potatoes) I’ve been wondering what other foods could be given a similar treatment. Basically sliced almost-all-the-way-through and baked/roasted.  I was reminiscing about a dish an old flatmate used to make which consisted of slices of aubergine, interleaved with sliced tomato and…

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Roly-poly sandwiches (plus a short rant in favour of BLW)

roly-poly sandwiches

There is a monthly blogging event I often take part in called Family Foodies. Each month bloggers are invited to submit recipes on a particular theme, for instance pasta dishes, picnic foods, healthy desserts and so on. It’s always fun to read the entries and get plenty of cooking inspiration.…

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Spinach artichoke pesto (and spaghetti)

Spaghetti with spinach artichoke pesto.

I think I’ve mentioned before how much I enjoy getting an organic vegetable box every week. This week we got a bag of lovely leafy spinach, and I ummed and aahed for ages trying to decide what to make with it. In the end, having a basil plant sitting on the…

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Broccoli mushroom soup with noodles & coconut

broccoli mushroom soup with noodles and coconut

When I used to live in London and spend a couple of hours every day commuting (never again!) I would whip up this kind of soup really regularly. It is quick to make, and I find the warm coconut broth to be soothing and calming after a stressful day. Or…

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