Whole roast romanesco with za’atar

Sometimes the simplest things are the most effective, and that’s certainly the case with this extremely simple roasted romanesco with za’atar. Four ingredients, minimal effort, mega results. I bought this beautiful fractal vegetable on the market – I’d only stopped to get some oranges but couldn’t resist its gorgeous green…

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Romanesco with rosemary garlic crumbs

Romanesco with rosemary garlic crumbs.

OK, so a week and a half ago, while contemplating fractal vegetables, I asserted that romanesco is out of season. I should have known better than to make a statement like that, because shortly thereafter I came across a pile of them in a local farm shop. Oops. So of…

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