Butternut squash and mushroom cobbler

Butternut Squash & Mushroom Cobbler

Chunky vegetables in a rich, fragrant tomato sauce, are topped with fluffy cheese & herb scones to create a delicious savoury cobbler. This weather is starting to get me down. Every time I think it’s getting warmer and Spring is springing, the temperatures plummet again and the torrential rain starts up,…

Continue reading

Feel-good fish curry – comfort food with Asian flavours

A deliciously nutritious coconut-milk fish curry flavoured with mood lifting spices and a tingle of chilli, will fill you up and make you feel A-MA-ZING!

The trouble with comfort food, on the whole, is that it isn’t usually very good for you. Sure, it makes you feel better for a minute or two, but in terms of nutrition, it tends to be heavy on the sugar and fat, and lacking in the sort of stuff that…

Continue reading

Aubergine shakshuka

aubergine (eggplant) shakshuka

I recently attended Gefiltefest, where a highlight of my day was watching Itamar Srulovich of Honey & Co cooking up a delicious shakshuka. As a result, I’ve been craving shakshuka pretty much every day since! Fortunately, a dish of spicy, saucy vegetables and eggs is entirely compliant with my current…

Continue reading

Tuna puttanesca with tagliatelle

tuna puttanesca pasta

“This is the best thing you’ve made for ages!” So spake DH as he tucked into a bowlful of this delicious savoury pasta. Kipper, I’m sure, would have voiced her approval too, but she was too busy stuffing saucy pasta into her mouth.  Not a bad result for something I threw…

Continue reading

Tuna ‘meatballs’ with courgetti, spaghetti & tomato sauce

tuna meatballs with courgetti, spaghetti & tomato sauce

So much going on in this delicious dinner, I’m not sure where to start. All I can say is, despite having lots of bits to it, I did manage to get this on the table in under an hour, so it can’t be too tricky, right? And it’s certainly yummy!…

Continue reading

Post-Pesach Pasta-fest!! It’s the Pasta Please roundup!

If you’re anything like me, now that Pesach (Passover) is over, you’ll be leaping joyfully back onto the pasta wagon and gorging on oodles of noodles, making up for a week (was it really only a week?!) doing without. Fortunately, I’m able to share a whole load of delicious pasta…

Continue reading