Chelsea Bun Babka – a delicious British/Jewish hybrid

Chelsea Bun Babka

A gorgeous tea-time fusion of traditional British Chelsea buns and swirly spicy babka. Do you enjoy eating your traditions, however diverse and varied they are? Me too. I especially love to cook things that fuse the different parts of my background, combining my Jewish heritage with my British heritage. For instance,…

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Flourless chocolate chip cookies – gluten-free & delicious

chocolate chip cookies

Crispy-edged, chewy-centred, chocolate chip cookies made with creamy almond butter – naturally gluten-free and perfect for Passover! Do you ever find yourself with loads of something that needs eating soon? That was what happened to me – I had a ton of almond butter that had to be used up, and I…

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Salted choc chip tahini cookies from Feasting by Amanda Ruben + book review

choc chip tahini cookies

Studded with dark chocolate chunks, these delicious tahini cookies are sweet, soft and definitely moreish! Find the recipe in Feasting, by Amanda Ruben. I must admit that I’d never heard of Amanda Ruben before her gorgeous recipe book, Feasting, appeared, unexpectedly, on my doorstep. But since she lives over 10,000 miles…

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