One hour vegan challah. Delicious fluffy loaves, done in 60 minutes.

vegan challah in one hour.

From raw ingredients to delicious fluffy loaves of vegan challah, in only an hour! Enjoy tasty home made Shabbat bread in double-quick time. There’s nothing quite like freshly home-baked challah. The smell of warm, crusty loaves that fills the kitchen, the feeling of accomplishment, and the knowledge that soon you can…

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Chelsea Bun Babka – a delicious British/Jewish hybrid

Chelsea Bun Babka

A gorgeous tea-time fusion of traditional British Chelsea buns and swirly spicy babka. Do you enjoy eating your traditions, however diverse and varied they are? Me too. I especially love to cook things that fuse the different parts of my background, combining my Jewish heritage with my British heritage. For instance,…

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Flourless chocolate chip cookies – gluten-free & delicious

chocolate chip cookies

Crispy-edged, chewy-centred, chocolate chip cookies made with creamy almond butter – naturally gluten-free and perfect for Passover! Do you ever find yourself with loads of something that needs eating soon? That was what happened to me – I had a ton of almond butter that had to be used up, and I…

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Salted choc chip tahini cookies from Feasting by Amanda Ruben + book review

choc chip tahini cookies

Studded with dark chocolate chunks, these delicious tahini cookies are sweet, soft and definitely moreish! Find the recipe in Feasting, by Amanda Ruben. I must admit that I’d never heard of Amanda Ruben before her gorgeous recipe book, Feasting, appeared, unexpectedly, on my doorstep. But since she lives over 10,000 miles…

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