Tag Archives: vegan
How to survive Vegan Pesach! Tricks, tips & more than 40 terrific recipes
Asian style sesame green bean salad (+ bonus recipe for gomasio)

Tender-crisp green beans, in a sweet, spicy Asian-inspired sesame dressing. Simple and delicious, packed with vitamins and minerals. Do you ever become obsessed with a new ingredient and use it in everything? Or go through phases when a single favoured food starts popping up in everything you cook? Right now, …
Grandma’s fruit compote & sweet Tu B’Shevat memories
Parsnip and pea soup with fennel seeds
“Head of a fish” shortbread cookies for Rosh Hashanah!
Roasted vegetable and barley salad with creamy tahini dressing
Courgetti (zoodles) with avocado pesto dressing & baby plum tomatoes
One Potato Two Potato recipes round-up – July
Limonana – Israeli mint lemonade

I think I can say, unequivocally, that there is no more refreshing drink than limonana – Israeli mint lemonade. It starts off with the delicious refreshingness of homemade lemonade, then kicks it up a notch by adding fresh mint, for a doubly cooling, extra thirst-quenching glassful of rejuvenation. It cools, restores …