A tangy-sweet goats cheese strudel, with crisp layers of buttery filo pastry, a luscious creamy filling, and cinnamon, walnuts & pistachios for a hint of Eastern flair. The power of punctuation! When my daughter Kipper discovered that the @ sign is called ‘strudel‘ in Hebrew, she was completely tickled. And…
Make light work of Shavuot entertaining with a handy pick-and-mix menu planner! Choose from over 40 easy recipes for delicious prepare-ahead main dishes, salads and desserts, including fish, vegetarian and vegan options. In case you hadn’t noticed, Shavuot is approaching! I love to entertain on YomTov, but when we have…
A hearty & satisfying vegetarian cholent full of British flavours! Made with carrots, parsnips & a can of baked beans, it’s a perfect British Shabbat stew. Like many people, I love to learn about Jewish foods from around the world. It’s fascinating to see how Jewish cooks of ages past…
A delicious no-bake chocolate matza cake inspired by Duke of Cambridge cake – a British teatime classic that’s fit for a Prince! Quick & easy, this vegan slice is perfect for Pesach. This year, I’m planning a laid-back, low-stress, non-intensive Pesach. The idea is to eat simple, fresh, delicious food made…
Wondering how to have a relaxing, enjoyable family Passover without driving yourself insane cleaning and cooking? Simple! Read on to learn my secrets of a stress-free Pesach… I have just spent the last week in bed with the flu. I don’t recommend it. One evening as I was laying weakly…
A sweet, buttery, curranty filling encased in crisp, golden flaky pastry – classic British bake meets tasty Purim treat! It’s the Eccles cake hamantaschen! Purim inspiration? Every year as Spring rolls around my thoughts turn to hamantaschen – those delicious three-cornered pastries traditionally enjoyed on the Jewish festival of…
We tasted our way around Tel Aviv’s Carmel Market, taking in history, traditional foods, modern flavours, & all the hustle & bustle the ‘shuk’ has to offer! It’s a couple of years since we took a fantastic culinary tour of Tel Aviv’s Levinsky Market, and being back in Israel it…
This cauliflower & chickpea curry is a deliciously fragrant veg-packed vegan dish that’s quick & easy to make. Adjust the heat levels easily to suit your family’s taste. Currying favour Are there any foods you enjoy but rarely make, because no-one else can agree about them? That’s what it’s like…
Finely diced ripe fruits are combined with a spicy, zesty dressing to create a glorious fruit salad that’s a dazzling fruity celebration in every mouthful! We eat fruit salad pretty much every day, so coming up with a way to make it different and exciting can be a challenge. But…
Crunchy red cabbage and delicious wintry spices combine in this gorgeously vibrant raw vegan salad that will brighten any plate. January may not seem like the most natural time of year for salads. When the days are short and the weather is cold, I think most people, myself included, prefer…
Hi, I'm Helen!
I'm the creative kosher cook, recipe writer, & Jewish mother behind
family-friends-food.com.
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