40+ of the best make-ahead recipes for easy Shavuot entertaining

40+ recipes ideal for easy Shavuot entertaining.

Make light work of Shavuot entertaining with a handy pick-and-mix menu planner! Choose from over 40 easy recipes for delicious prepare-ahead main dishes, salads and desserts, including fish, vegetarian and vegan options. In case you hadn’t noticed, Shavuot is approaching! I love to entertain on YomTov, but when we have…

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Duke of Cambridge matza cake!

Duke of Cambridge matza cake

A delicious no-bake chocolate matza cake inspired by Duke of Cambridge cake – a British teatime classic that’s fit for a Prince! Quick & easy, this vegan slice is perfect for Pesach. This year, I’m planning a laid-back, low-stress, non-intensive Pesach. The idea is to eat simple, fresh, delicious food made…

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Eccles cake hamantaschen – a British/Jewish Purim treat

Eccles cake hamantaschen

A sweet, buttery, curranty filling encased in crisp, golden flaky pastry – classic British bake meets tasty Purim treat! It’s the Eccles cake hamantaschen!   Purim inspiration? Every year as Spring rolls around my thoughts turn to hamantaschen – those delicious three-cornered pastries traditionally enjoyed on the Jewish festival of…

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Celebratory confetti fruit salad – a beautiful, healthy dessert

confetti fruit salad

Finely diced ripe fruits are combined with a spicy, zesty dressing to create a glorious fruit salad. It’s a dazzling fruity celebration in every mouthful! We eat fruit salad pretty much every day, so coming up with a way to make it different and exciting can be a challenge. But…

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Crunchy red cabbage slaw with a zingy juniper dressing

red cabbage salad

Crunchy red cabbage and delicious wintry spices combine in this gorgeously vibrant raw vegan salad that will brighten any plate. January may not seem like the most natural time of year for salads. When the days are short and the weather is cold, I think most people, myself included, prefer…

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Chelsea Bun Babka – a delicious British/Jewish hybrid

Chelsea Bun Babka

A gorgeous tea-time fusion of traditional British Chelsea buns and swirly spicy babka. Do you enjoy eating your traditions, however diverse and varied they are? Me too. I especially love to cook things that fuse the different parts of my background, combining my Jewish heritage with my British heritage. For instance,…

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