A deliciously refreshing gin cocktail flavoured with lemon & cinnamon.
for the cinnamon-lemon syrup
for the cocktail
To make the syrup
Put all the syrup ingredients into a small pan and stir well. Bring to a simmer and ensure that the sugar is all dissolved. Remove from the heat and allow to cool. Remove the lemon peel and cinnamon stick and store, covered, in the fridge.
To make the Jewish Mothers Ruin
Mix the cinnamon-lemon syrup and gin together. Top up with sparkling water and add the lemon slices. Serve and enjoy!
I don't like freezy cold drinks so I served mine without ice, however if you prefer ice in your cocktail - go for it! And if you're really in need of relaxation, substitute sparkling white wine for the sparkling water. You're welcome...