Once the pasta is cooked, drain well, then add to the egg mixture with the asparagus and sun dried tomatoes. Toss everything together thoroughly to ensure that the spaghetti and vegetables are coated in the egg/cheese sauce.
Although the egg is partially cooked by the heat of the pasta and vegetables, this dish is probably unsuitable for those who avoid raw eggs, such as pregnant women and people with a suppressed immune system. Sorry.
238 calories 14g fat 12g protein 18g carbs