Roasted root vegetables with honey & apples
apple, beet, beetroot, carrot, honey
mixed root vegetables e.g. carrots, parsnips and beets
(scant 2 tbsp)
Preheat the oven to 180°C (350°F).
Peel the vegetables, and cut into smaller pieces if large - I usually quarter the beets, and cut carrots and parsnips into 2-4 pieces. Place in a large bowl.
Remove the cores from the apples and cut each apple into 8 wedges. Add to the vegetables.
Whisk the olive oil and honey together. Pour over the vegetables and apples and toss to coat.
Tip the vegetables and apples onto a large baking tray and spread out into a single layer (or as close as possible). Roast in the preheated oven for about an hour, until tender and browning.
Serve hot or cold.