Vegan apple & pomegranate jelly

Apple and pomegranate jellies

Course Dessert
Cuisine jewish
Keyword apple, pomegranate
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 165kcal
Author Helen


  • 250 ml apple juice
  • 250 ml pomegranate juice
  • tbsp agar flakes
  • Optional 1-2 tbsp grenadine
  • 3-4 tbsp pomegranate seeds


  • Put the fruit juice in a saucepan and heat gently until quite warm but not yet boiling.
  • Sprinkle the agar over the surface of the liquid and continue to heat without stirring, while the agar dissolves.
  • When the liquid starts to just bubble, stir in the agar, then simmer, stirring occasionally, for a few minutes until all the agar flakes have thoroughly dissolved. (If you are using grenadine, add it now.)
  • Strain the hot jelly into four small serving glasses or dishes. Allow to cool slightly before transferring to the fridge until cold and set.
  • Before serving, sprinkle a tablespoon or so of pomegranate seeds onto the top of each jelly.


You can substitute 500ml of apple and pomegranate juice for the individual juices if you can find it.
Per jelly: 165 calories, 1g fat, 1g protein, 40g carbs