Lemon & Cinnamon Charoset
Side Dish, Starter
almonds, apple, cinnamon, lemon, pine nuts
hard-boiled egg yolk
Juice and zest of a lemon
Cinnamon to taste
(scant ½ cup)
Peel and core the apple, and grate the flesh into a mixing bowl.
Mash the egg yolk, if using, and add to the apple.
Add the almonds, hazelnuts, sugar, lemon juice, and most of the zest, and mix well.
Add half a teaspoon of cinnamon, mix well, and taste. Add more cinnamon if required and continue to add, mix and taste until you're happy with the flavour.
Transfer to a serving bowl, and decorate with the pine nuts and remaining lemon zest. The charoset can be stored in the fridge, covered, for a few hours until required.
Approx. per serving: 209 calories, 13g fat, 4g protein, 22g carbs