Vegan rich chocolate tart

Course Dessert
Cuisine Vegan
Keyword chocolate, coconut
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 418kcal
Author Helen


  • 170 g pre-made graham cracker crumb crust or equivalent prepared crust
  • 300 g dark chocolate (approx. 10½ oz.)
  • 400 ml tin coconut milk (approx. 2 cups)


  • Remove the cover from the crust so it is ready to fill. Set aside.
  • Break the chocolate into squares and place in a large heat-proof bowl.
  • Pour the coconut milk into a pan and heat on a medium flame, stirring, until it just comes to a boil. Remove from the heat and pour over the chocolate. Leave to stand for 2-3 minutes.
  • Beat the chocolate and coconut milk mixture with a wooden spoon until smooth and glossy. Pour into the crumb crust - it should just fit.
  • Refrigerate for several hours until firm. Serve!
    (Store any leftovers in the fridge.)


Approx. per serving: 418 calories, 30g fat, 4g protein, 35g carbs