Vegan rich chocolate tart
pre-made graham cracker crumb crust
or equivalent prepared crust
(approx. 10½ oz.)
tin coconut milk
(approx. 2 cups)
Remove the cover from the crust so it is ready to fill. Set aside.
Break the chocolate into squares and place in a large heat-proof bowl.
Pour the coconut milk into a pan and heat on a medium flame, stirring, until it just comes to a boil. Remove from the heat and pour over the chocolate. Leave to stand for 2-3 minutes.
Beat the chocolate and coconut milk mixture with a wooden spoon until smooth and glossy. Pour into the crumb crust - it should just fit.
Refrigerate for several hours until firm. Serve!
(Store any leftovers in the fridge.)
Approx. per serving: 418 calories, 30g fat, 4g protein, 35g carbs