Salmon with sun-dried tomatoes
fish, salmon, tomato
large sun-dried tomatoes in oil, drained
oil from the jar of sun-dried tomatoes
(or use extra virgin olive oil)
A little extra olive oil for greasing the baking sheet
Preheat the oven to 180°C (350°F).
Line a baking sheet with foil, and brush it with a little olive oil. Place the salmon fillets skin-side down on the oiled foil.
Put the sundried tomatoes and their oil into a food processor or mini-chopper and pulse till finely chopped. Divide this mixture between the salmon fillets and spread over the fish.
Bake at 180°C (350°F) for 10-12 minutes until cooked through. Serve at once!
Approx. per serving: 411 calories, 29g fat, 34g protein, 1g carbs