Entertaining Guests with Special Diets
Do you love to entertain, but avoid inviting guests with special diets? Get your Ebook today and learn how to easily create a menu that everyone can eat and enjoy!
- Do you love to entertain, but avoid inviting guests with special diets?
- Do you stress out when someone tells you that they’re vegan, gluten-free, or have food allergies?
- Do you wish you could make one meal that suits several different dietary restrictions?
- Would you love to easily host ALL your friends and family, no matter their diets or preferences?
If you answered YES to any of these questions, you need
the Entertaining Guests with Special Diets eBook!
A recent study found that just under 60% of UK consumers considered specific dietary requirements when shopping for food. This means that a majority of people avoid certain specific foods.
Understanding and catering for people’s different dietary needs can seem like a minefield, but it’s an essential skill if you want to successfully entertain friends and family!
Don’t let your guests’ dietary needs be a recipe for disaster!
In this ebook you will learn:
- How to understand different types of special diets, and what they involve
- The mindset shift that makes planning perfect menus easy
- The simple method that ensures everyone at your table has something tasty to eat
- How to put together a menu that suits multiple different dietary restrictions at once
- Easy approaches to make meals safe and comfortable for guests with all kinds of special diets
- How to take inspiration from global cuisines to make fun, interactive meals that suit all of your guests’ needs
- How to make delicious, interesting desserts without using common problem foods like dairy, wheat and eggs
You’ll also get the following bonuses!
- The special diets meal planner
Printable worksheets that make menu planning for restricted diets easy-peasy! - My Common Food Substitutions Cheatsheet
Listing dozens of easy-to-find alternatives to potentially problematic ingredients - Printable information labels
Including readymade and customisable versions, to ensure your guests know that a dish is safe (or not!)
Gain confidence and skills!
This ebook will help you to become a confident host to guests with all kinds of food restrictions. Not only will the methods and techniques outlined help you to reduce stress and anxiety around cooking for and hosting people with special diets, you’ll also benefit from deeper social bonds with friends who feel truly cared for in your home.
“It is full of really helpful advice. Especially in the meal planning section and the overview of different dietary restrictions. Also I LOVE the Global food section.” – Helen S.
What’s inside?
Each chapter of this 41 page ebook contains a wealth of useful information and actionable advice, including:
- The benefits of entertaining – sharing food and good times with friends and family – and suggestions of when and why to do it!
- The importance of asking your guests for their dietary restrictions, plus suggestions on how to broach the subject effectively, and example questions.
- An overview of different kinds of special diets, plus a detailed breakdown of what each of these restrictions involves, including foods to avoid plus some useful alternatives.
- My successful tried-and-tested method to create a single menu which suits everyone at the table. The step-by-step technique makes meal planning simple and straightforward, regardless of who is eating. You can easily put together a menu that suits multiple different restrictions at once. This chapter also includes a worked example using the printable menu planner worksheet that is included as a bonus with this ebook!
- Successfully hosting guests with food restrictions goes beyond what’s on the menu. This chapter provides details on serving, labelling, and avoiding cross-contamination of food, among other helpful information.
- How to take inspiration from different culinary traditions, to make delicious meals that suit numerous kinds of diners.
- The final chapter covers how to tackle desserts when cooking for people with special diets. It includes suggested ‘quick wins’ that will work for most people, plus walks you through a step-by-step example to show how to apply the menu planning technique to desserts.
So what are you waiting for?
Hit the BUY NOW button and start your journey towards becoming a confident cook and stress-free host-with-the-most TODAY!
LIMITED TIME OFFER!
Use code FFF10 at checkout to get £10 off your purchase.
Frequently Asked Questions
Entertaining Guests with Special Diets is an ebook, which is delivered as a PDF download.
No – this is an ebook. But you can print a copy for yourself if you want to!
Once you’ve paid for the ebook, you’ll get instant access to the PDF file. Simply download your copy and save it to your computer, tablet or phone.
Unfortunately, no. Due to the downloadable nature of this product, I can’t offer refunds. All sales are final.
Entertaining Guests with Special Diets is not a recipe book. It teaches you a method that will enable you to use your own favourite recipes, or those from cookbooks that you already have, to easily cater for guests regardless of their food restrictions.
About the author
Helen Goldrein is the professional food blogger behind family-friends-food.com
A passionate cook and foodie, she loves to share her knowledge and experience of cooking healthy and delicious food for all diets and occasions. Her recipes draw on Jewish traditions and seasonal ingredients, and are inspired by her British, European and Middle Eastern food heritage.
