Flourless fudge brownie cookies

brownie cookies

Rich, indulgent, fudgy chocolate brownie cookies made naturally gluten-free. Studded with nuts and chocolate chips, they’re a fabulous Pesach treat. Do you have Pesach recipes that come back year after year? This is one of mine!  I first made these a few years ago. I was looking for a cookie…

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Roasted baby potatoes with mushrooms and onions

Roasted potatoes with onions and mushrooms.

Crisp, golden roasted baby potatoes with tender caramelised onions and delicious earthy mushrooms. Easy to make and so versatile! A fabulous vegan side dish. Do you have recipes that have evolved over decades of cooking? This is one of mine. It’s almost indistinguishable from where it started, but it’s still…

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Roasted hasselback butternut squash with sweet chilli and rosemary

Uncooked hasselback butternut squash.

Roasted hasselback butternut squash combines simple ingredients and just a few minutes of effort to create a stunning, delicious side dish fit for a special occasion. Don’t you just love a dish that takes minimal effort and ingredients and looks a million dollars? I know I do! Anything that takes…

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Classic British Hamantaschen buns – a vegan Purim treat!

poppy seed hamantaschen.

These vegan poppy-seed hamantaschen feature a fluffy soft yeasted dough, a sweet sugar glaze, and plenty of delicious homemade filling. Perfect for Purim! Sometimes, the original really is the best. I’m all for hamantaschen mash-ups – see my Eccles cake hamantaschen, fortune cookie hamantaschen, or even savoury pizza hamantaschen if…

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