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Home » Main Dishes » Vegetarian

Vegetarian

Delicious vegetarian main dishes and dinners for every occasion.

Close up image of mushroom blintz on a plate, cut in half to show the mushroom filling, and garnished with a sprig of fresh dill. A fork is next to it on the plate. Just visible in the background is a baking dish and a cloth.

Mushroom Blintzes, a savoury treat for Pesach (or all year!)

A wedge of courgette, feta and mint pashtida on a serving knife. A plate is in the background.

Courgette, Feta and Mint Pashtida

A platter of dressed salad leaves and slices of goats-cheese-topped sweet potato, sprinkled with pine nuts. Wedges of tomato are arranged at intervals around the edge of the platter. The platter is on a cream cloth, salad servers to the left.

Salade Chèvre Chaud with Sweet Potato

Overhead image of crisp, golden brown, fried cheese kreplach on a blue and white plate, with a fork to the right, on a multicoloured striped cloth.

Cheat’s cheese kreplach – crispy cheese ravioli with garlic butter

Overhead image of a square white dish of caveos di aman - noodles mixed with poppy seeds and sliced olives, surrounded by wedges of hard boiled egg, and sprinkled with chopped parsley. Dish is on a black cloth, fork and spoon at bottom left.

Caveos di Aman – a Bulgarian Purim recipe

Overstuffed bagel toast

Overstuffed bagel toast – this is so much more than a toastie!

Mediterranean vegetables and halloumi on a plate with fork.

Mediterranean vegetable and halloumi tray bake

Corner of caramelised onion and feta tart.

Caramelised onion and feta tart

Matza Pizza – the ultimate thin and crispy!

Beetroot pasta.

Beetroot pasta with yogurt – quick & easy!

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About Helen

Hello! And welcome to Family Friends Food.

I’m Helen, Jewish mum, flexitarian kosher cook, and food blogger, and I love to share meat-free, delicious recipes with a British Jewish twist. Take a look around and see what you can discover!

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